Other vegetables, fresh n.e.c. — Yield in Chile

Chile: Other vegetables, fresh n.e.c. — Yield was 21,997 kg/ha in 2024. ▲ Rising

Latest (2024)
21,997 kg/ha
Change on year
down 0.0%
World rank
29th
of 187 countries
All-time high
22,016 kg/ha
in 2007
All-time low
12,381 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Chile, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Chile recorded 21,997 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is down 0.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Chile peaked at 22,016 kg/ha in 2007 and was at its lowest, 12,381 kg/ha, in 1961.

Chile ranks 29th of 187 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Chile, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Chile, 1961 to 2024.
Year kg/ha Change
1961 12,381 kg/ha —
1962 12,619 kg/ha +1.9%
1963 12,558 kg/ha -0.5%
1964 12,791 kg/ha +1.9%
1965 12,709 kg/ha -0.6%
1966 12,766 kg/ha +0.4%
1967 14,000 kg/ha +9.7%
1968 13,750 kg/ha -1.8%
1969 14,082 kg/ha +2.4%
1970 13,922 kg/ha -1.1%
1971 14,038 kg/ha +0.8%
1972 14,423 kg/ha +2.7%
1973 14,074 kg/ha -2.4%
1974 14,321 kg/ha +1.8%
1975 14,350 kg/ha +0.2%
1976 14,333 kg/ha -0.1%
1977 13,860 kg/ha -3.3%
1978 14,138 kg/ha +2.0%
1979 14,000 kg/ha -1.0%
1980 14,000 kg/ha +0.0%
1981 14,000 kg/ha +0.0%
1982 14,000 kg/ha +0.0%
1983 13,858 kg/ha -1.0%
1984 13,954 kg/ha +0.7%
1985 14,154 kg/ha +1.4%
1986 14,615 kg/ha +3.3%
1987 16,154 kg/ha +10.5%
1988 17,700 kg/ha +9.6%
1989 18,033 kg/ha +1.9%
1990 19,355 kg/ha +7.3%
1991 22,008 kg/ha +13.7%
1992 22,008 kg/ha -0.0%
1993 21,998 kg/ha -0.0%
1994 22,001 kg/ha +0.0%
1995 22,000 kg/ha -0.0%
1996 22,002 kg/ha +0.0%
1997 22,000 kg/ha -0.0%
1998 22,001 kg/ha +0.0%
1999 22,004 kg/ha +0.0%
2000 22,006 kg/ha +0.0%
2001 22,007 kg/ha +0.0%
2002 22,009 kg/ha +0.0%
2003 22,010 kg/ha +0.0%
2004 22,012 kg/ha +0.0%
2005 22,013 kg/ha +0.0%
2006 22,015 kg/ha +0.0%
2007 22,016 kg/ha +0.0%
2008 22,016 kg/ha -0.0%
2009 22,014 kg/ha -0.0%
2010 22,012 kg/ha -0.0%
2011 22,010 kg/ha -0.0%
2012 22,008 kg/ha -0.0%
2013 22,006 kg/ha -0.0%
2014 22,004 kg/ha -0.0%
2015 22,002 kg/ha -0.0%
2016 22,000 kg/ha -0.0%
2017 21,998 kg/ha -0.0%
2018 21,996 kg/ha -0.0%
2019 21,994 kg/ha -0.0%
2020 21,999 kg/ha +0.0%
2021 22,000 kg/ha +0.0%
2022 21,998 kg/ha -0.0%
2023 21,997 kg/ha -0.0%
2024 21,997 kg/ha -0.0%

Chile compared with similar countries

  • Chile's 21,997 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.5× the median. (54 countries reporting)
  • Chile's 21,997 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 2.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,073 kg/ha 12,381 kg/ha 14,082 kg/ha 9
1970s 14,146 kg/ha 13,860 kg/ha 14,423 kg/ha 10
1980s 15,047 kg/ha 13,858 kg/ha 18,033 kg/ha 10
1990s 21,738 kg/ha 19,355 kg/ha 22,008 kg/ha 10
2000s 22,012 kg/ha 22,006 kg/ha 22,016 kg/ha 10
2010s 22,003 kg/ha 21,994 kg/ha 22,012 kg/ha 10
2020s 21,998 kg/ha 21,997 kg/ha 22,000 kg/ha 5

Countries ranked near Chile

  1. 26 Côte d'Ivoire 8,267 kg/ha compare
  2. 26 Suriname 23,138 kg/ha compare
  3. 27 Switzerland 22,191 kg/ha compare
  4. 28 Kyrgyzstan 22,094 kg/ha compare
  5. 30 Japan 21,973 kg/ha compare
  6. 31 El Salvador 21,904 kg/ha compare
  7. 32 Jordan 21,767 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Chile?
Other vegetables, fresh n.e.c. — yield in Chile was 21,997 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Chile?
The highest recorded value was 22,016 kg/ha in 2007.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Chile?
The lowest recorded value was 12,381 kg/ha in 1961.
How does Chile rank for other vegetables, fresh n.e.c. — yield?
Chile ranks 29th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Chile?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/chile/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.