Other vegetables, fresh n.e.c. — Yield in Chile

Chile: Other vegetables, fresh n.e.c. — Yield was 21,997 kg/ha in 2024. ▲ Rising

Latest (2024)
21,997 kg/ha
Change on year
down 0.0%
World rank
30th
of 203 countries
All-time high
22,016 kg/ha
in 2007
All-time low
12,381 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Chile, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Chile recorded 21,997 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is down 0.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Chile peaked at 22,016 kg/ha in 2007 and was at its lowest, 12,381 kg/ha, in 1961.

Chile ranks 30th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,073 kg/ha 12,381 kg/ha 14,082 kg/ha 9
1970s 14,146 kg/ha 13,860 kg/ha 14,423 kg/ha 10
1980s 15,047 kg/ha 13,858 kg/ha 18,033 kg/ha 10
1990s 21,738 kg/ha 19,355 kg/ha 22,008 kg/ha 10
2000s 22,012 kg/ha 22,006 kg/ha 22,016 kg/ha 10
2010s 22,003 kg/ha 21,994 kg/ha 22,012 kg/ha 10
2020s 21,998 kg/ha 21,997 kg/ha 22,000 kg/ha 5

Countries ranked near Chile

  1. 27 Suriname 23,138 kg/ha compare
  2. 28 Switzerland 22,191 kg/ha compare
  3. 29 Kyrgyzstan 22,094 kg/ha compare
  4. 31 Japan 21,973 kg/ha compare
  5. 32 El Salvador 21,904 kg/ha compare
  6. 33 Jordan 21,767 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Chile?
Other vegetables, fresh n.e.c. — yield in Chile was 21,997 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Chile?
The highest recorded value was 22,016 kg/ha in 2007.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Chile?
The lowest recorded value was 12,381 kg/ha in 1961.
How does Chile rank for other vegetables, fresh n.e.c. — yield?
Chile ranks 30th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Chile?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.