Suriname vs Switzerland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Suriname
- Switzerland
How they compare
Suriname currently reports 23,138 kg/ha against 22,191 kg/ha in Switzerland, a difference of 947 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Suriname ranks 34th and Switzerland ranks 35th of 247 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Suriname | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,013 kg/ha | 22,082 kg/ha | 11,068 kg/ha | Switzerland |
| 1970s | 11,166 kg/ha | 26,276 kg/ha | 15,110 kg/ha | Switzerland |
| 1980s | 12,226 kg/ha | 28,172 kg/ha | 15,946 kg/ha | Switzerland |
| 1990s | 12,960 kg/ha | 26,160 kg/ha | 13,200 kg/ha | Switzerland |
| 2000s | 16,439 kg/ha | 23,163 kg/ha | 6,724 kg/ha | Switzerland |
| 2010s | 18,495 kg/ha | 23,608 kg/ha | 5,114 kg/ha | Switzerland |
| 2020s | 23,891 kg/ha | 24,456 kg/ha | 564.96 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Suriname or Switzerland?
- Suriname, at 23,138 kg/ha against 22,191 kg/ha in Switzerland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Suriname and Switzerland?
- 947 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Suriname and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and Switzerland rank globally for other vegetables, fresh n.e.c. — yield?
- Suriname ranks 34th and Switzerland ranks 35th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.