Switzerland vs Palestine: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Switzerland
- Palestine
How they compare
Palestine currently reports 23,443 kg/ha against 22,191 kg/ha in Switzerland, a difference of 1,252 kg/ha.
That makes Palestine's figure about 1.1 times Switzerland's.
The two have swapped places 11 times across 29 shared years of data; in 1994 it was Palestine ahead.
Switzerland ranks 35th and Palestine ranks 33rd of 247 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Switzerland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,557 kg/ha | 23,186 kg/ha | 2,371 kg/ha | Switzerland |
| 2000s | 23,163 kg/ha | 22,668 kg/ha | 495.05 kg/ha | Switzerland |
| 2010s | 23,608 kg/ha | 22,708 kg/ha | 900.26 kg/ha | Switzerland |
| 2020s | 24,226 kg/ha | 24,022 kg/ha | 204.23 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Switzerland or Palestine?
- Palestine, at 23,443 kg/ha against 22,191 kg/ha in Switzerland as of 2022.
- What is the difference in other vegetables, fresh n.e.c. — yield between Switzerland and Palestine?
- 1,252 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Switzerland and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Switzerland and Palestine rank globally for other vegetables, fresh n.e.c. — yield?
- Switzerland ranks 35th and Palestine ranks 33rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.