French Polynesia vs South Africa: Other vegetables, fresh n.e.c. — Yield

French Polynesia
10,208 kg/ha
in 2024
South Africa
10,389 kg/ha
in 2024
French Polynesia rank
101st
South Africa rank
99th

Other vegetables, fresh n.e.c. — Yield over time

  • French Polynesia
  • South Africa
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

South Africa currently reports 10,389 kg/ha against 10,208 kg/ha in French Polynesia, a difference of 181 kg/ha.

Across all 64 years both countries report, South Africa has been ahead every year.

French Polynesia ranks 101st and South Africa ranks 99th of 187 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade French Polynesia South Africa Difference Ahead
1960s 6,639 kg/ha 13,314 kg/ha 6,675 kg/ha South Africa
1970s 6,842 kg/ha 13,788 kg/ha 6,946 kg/ha South Africa
1980s 7,028 kg/ha 14,276 kg/ha 7,248 kg/ha South Africa
1990s 7,972 kg/ha 15,444 kg/ha 7,472 kg/ha South Africa
2000s 7,857 kg/ha 13,715 kg/ha 5,858 kg/ha South Africa
2010s 9,335 kg/ha 11,997 kg/ha 2,662 kg/ha South Africa
2020s 9,978 kg/ha 10,735 kg/ha 756.58 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, French Polynesia or South Africa?
South Africa, at 10,389 kg/ha against 10,208 kg/ha in French Polynesia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between French Polynesia and South Africa?
181 kg/ha, with South Africa ahead.
How many years of comparable data are there for French Polynesia and South Africa?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and South Africa rank globally for other vegetables, fresh n.e.c. — yield?
French Polynesia ranks 101st and South Africa ranks 99th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs South Africa: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/french-polynesia/south-africa/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.