Other vegetables, fresh n.e.c. — Yield in Madagascar
Madagascar: Other vegetables, fresh n.e.c. — Yield was 10,861 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Madagascar is 10,861 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 9.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Madagascar peaked at 10,861 kg/ha in 2024 and was at its lowest, 5,270 kg/ha, in 1991.
Madagascar ranks 96th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,001 kg/ha | — |
| 1962 | 6,000 kg/ha | -0.0% |
| 1963 | 6,206 kg/ha | +3.4% |
| 1964 | 6,207 kg/ha | +0.0% |
| 1965 | 6,301 kg/ha | +1.5% |
| 1966 | 6,385 kg/ha | +1.3% |
| 1967 | 6,406 kg/ha | +0.3% |
| 1968 | 6,753 kg/ha | +5.4% |
| 1969 | 6,834 kg/ha | +1.2% |
| 1970 | 6,912 kg/ha | +1.1% |
| 1971 | 6,997 kg/ha | +1.2% |
| 1972 | 7,006 kg/ha | +0.1% |
| 1973 | 6,969 kg/ha | -0.5% |
| 1974 | 7,059 kg/ha | +1.3% |
| 1975 | 7,231 kg/ha | +2.4% |
| 1976 | 7,273 kg/ha | +0.6% |
| 1977 | 7,380 kg/ha | +1.5% |
| 1978 | 7,425 kg/ha | +0.6% |
| 1979 | 7,463 kg/ha | +0.5% |
| 1980 | 7,552 kg/ha | +1.2% |
| 1981 | 7,567 kg/ha | +0.2% |
| 1982 | 7,588 kg/ha | +0.3% |
| 1983 | 7,536 kg/ha | -0.7% |
| 1984 | 7,514 kg/ha | -0.3% |
| 1985 | 7,361 kg/ha | -2.0% |
| 1986 | 7,444 kg/ha | +1.1% |
| 1987 | 7,500 kg/ha | +0.7% |
| 1988 | 7,639 kg/ha | +1.9% |
| 1989 | 7,778 kg/ha | +1.8% |
| 1990 | 6,985 kg/ha | -10.2% |
| 1991 | 5,270 kg/ha | -24.5% |
| 1992 | 5,464 kg/ha | +3.7% |
| 1993 | 5,658 kg/ha | +3.5% |
| 1994 | 5,851 kg/ha | +3.4% |
| 1995 | 6,045 kg/ha | +3.3% |
| 1996 | 6,238 kg/ha | +3.2% |
| 1997 | 6,432 kg/ha | +3.1% |
| 1998 | 6,626 kg/ha | +3.0% |
| 1999 | 6,819 kg/ha | +2.9% |
| 2000 | 7,013 kg/ha | +2.8% |
| 2001 | 7,206 kg/ha | +2.8% |
| 2002 | 7,400 kg/ha | +2.7% |
| 2003 | 7,594 kg/ha | +2.6% |
| 2004 | 7,794 kg/ha | +2.6% |
| 2005 | 8,006 kg/ha | +2.7% |
| 2006 | 8,219 kg/ha | +2.7% |
| 2007 | 8,378 kg/ha | +1.9% |
| 2008 | 8,654 kg/ha | +3.3% |
| 2009 | 8,906 kg/ha | +2.9% |
| 2010 | 9,158 kg/ha | +2.8% |
| 2011 | 9,403 kg/ha | +2.7% |
| 2012 | 9,726 kg/ha | +3.4% |
| 2013 | 9,699 kg/ha | -0.3% |
| 2014 | 9,952 kg/ha | +2.6% |
| 2015 | 10,289 kg/ha | +3.4% |
| 2016 | 9,896 kg/ha | -3.8% |
| 2017 | 10,288 kg/ha | +4.0% |
| 2018 | 10,540 kg/ha | +2.5% |
| 2019 | 10,738 kg/ha | +1.9% |
| 2020 | 10,551 kg/ha | -1.7% |
| 2021 | 10,757 kg/ha | +1.9% |
| 2022 | 10,803 kg/ha | +0.4% |
| 2023 | 10,802 kg/ha | -0.0% |
| 2024 | 10,861 kg/ha | +0.5% |
Madagascar compared with similar countries
- Madagascar's 10,861 kg/ha is above the median for low income countries, which is 7,356 kg/ha, 1.5× the median. (22 countries reporting)
- Madagascar's 10,861 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,344 kg/ha | 6,000 kg/ha | 6,834 kg/ha | 9 |
| 1970s | 7,171 kg/ha | 6,912 kg/ha | 7,463 kg/ha | 10 |
| 1980s | 7,548 kg/ha | 7,361 kg/ha | 7,778 kg/ha | 10 |
| 1990s | 6,139 kg/ha | 5,270 kg/ha | 6,985 kg/ha | 10 |
| 2000s | 7,917 kg/ha | 7,013 kg/ha | 8,906 kg/ha | 10 |
| 2010s | 9,969 kg/ha | 9,158 kg/ha | 10,738 kg/ha | 10 |
| 2020s | 10,755 kg/ha | 10,551 kg/ha | 10,861 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Madagascar?
- Other vegetables, fresh n.e.c. — yield in Madagascar was 10,861 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Madagascar?
- The highest recorded value was 10,861 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Madagascar?
- The lowest recorded value was 5,270 kg/ha in 1991.
- How does Madagascar rank for other vegetables, fresh n.e.c. — yield?
- Madagascar ranks 96th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Madagascar?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.