Niger vs South Africa: Other vegetables, fresh n.e.c. — Yield

Niger
10,490 kg/ha
in 2024
South Africa
10,389 kg/ha
in 2024
Niger rank
98th
South Africa rank
99th

Other vegetables, fresh n.e.c. — Yield over time

  • Niger
  • South Africa
05.0k10.0k15.0k196119922024

How they compare

Niger currently reports 10,490 kg/ha against 10,389 kg/ha in South Africa, a difference of 101 kg/ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was South Africa ahead.

Niger ranks 98th and South Africa ranks 99th of 187 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niger South Africa Difference Ahead
1960s 6,987 kg/ha 13,314 kg/ha 6,327 kg/ha South Africa
1970s 6,658 kg/ha 13,788 kg/ha 7,130 kg/ha South Africa
1980s 6,902 kg/ha 14,276 kg/ha 7,374 kg/ha South Africa
1990s 7,666 kg/ha 15,444 kg/ha 7,778 kg/ha South Africa
2000s 7,746 kg/ha 13,715 kg/ha 5,969 kg/ha South Africa
2010s 10,763 kg/ha 11,997 kg/ha 1,234 kg/ha South Africa
2020s 10,539 kg/ha 10,735 kg/ha 195.92 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Niger or South Africa?
Niger, at 10,490 kg/ha against 10,389 kg/ha in South Africa as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Niger and South Africa?
101 kg/ha, with Niger ahead.
How many years of comparable data are there for Niger and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Niger and South Africa rank globally for other vegetables, fresh n.e.c. — yield?
Niger ranks 98th and South Africa ranks 99th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs South Africa: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/niger/south-africa/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.