Other vegetables, fresh n.e.c. — Yield in Sri Lanka

Sri Lanka: Other vegetables, fresh n.e.c. — Yield was 15,464 kg/ha in 2024. ▲ Rising

Latest (2024)
15,464 kg/ha
Change on year
down 3.4%
World rank
66th
of 203 countries
All-time high
18,691 kg/ha
in 2016
All-time low
6,886 kg/ha
in 1974
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Sri Lanka, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Sri Lanka recorded 15,464 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

That represents a change of down 3.4% on the previous year and down 8.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Sri Lanka peaked at 18,691 kg/ha in 2016 and was at its lowest, 6,886 kg/ha, in 1974.

That places Sri Lanka 66th out of 203 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,980 kg/ha 6,900 kg/ha 7,042 kg/ha 9
1970s 7,167 kg/ha 6,886 kg/ha 7,662 kg/ha 10
1980s 8,627 kg/ha 6,945 kg/ha 9,762 kg/ha 10
1990s 9,755 kg/ha 7,655 kg/ha 10,051 kg/ha 10
2000s 10,052 kg/ha 9,211 kg/ha 10,795 kg/ha 10
2010s 15,043 kg/ha 10,400 kg/ha 18,691 kg/ha 10
2020s 15,088 kg/ha 14,503 kg/ha 16,003 kg/ha 5

Countries ranked near Sri Lanka

  1. 63 Spain 15,755 kg/ha compare
  2. 64 Azerbaijan 15,722 kg/ha compare
  3. 65 Costa Rica 15,717 kg/ha compare
  4. 67 Solomon Islands 15,452 kg/ha compare
  5. 68 USSR 15,386 kg/ha compare
  6. 69 Slovenia 15,022 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Sri Lanka?
Other vegetables, fresh n.e.c. — yield in Sri Lanka was 15,464 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Sri Lanka?
The highest recorded value was 18,691 kg/ha in 2016.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Sri Lanka?
The lowest recorded value was 6,886 kg/ha in 1974.
How does Sri Lanka rank for other vegetables, fresh n.e.c. — yield?
Sri Lanka ranks 66th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Sri Lanka?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.