Other vegetables, fresh n.e.c. — Yield in Sri Lanka
Sri Lanka: Other vegetables, fresh n.e.c. — Yield was 15,464 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sri Lanka recorded 15,464 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 3.4% on the previous year and down 8.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Sri Lanka peaked at 18,691 kg/ha in 2016 and was at its lowest, 6,886 kg/ha, in 1974.
That places Sri Lanka 61st out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Sri Lanka, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,008 kg/ha | — |
| 1962 | 6,984 kg/ha | -0.3% |
| 1963 | 6,966 kg/ha | -0.3% |
| 1964 | 7,042 kg/ha | +1.1% |
| 1965 | 6,972 kg/ha | -1.0% |
| 1966 | 6,959 kg/ha | -0.2% |
| 1967 | 6,972 kg/ha | +0.2% |
| 1968 | 6,900 kg/ha | -1.0% |
| 1969 | 7,017 kg/ha | +1.7% |
| 1970 | 6,999 kg/ha | -0.3% |
| 1971 | 7,110 kg/ha | +1.6% |
| 1972 | 7,141 kg/ha | +0.4% |
| 1973 | 7,275 kg/ha | +1.9% |
| 1974 | 6,886 kg/ha | -5.3% |
| 1975 | 7,179 kg/ha | +4.3% |
| 1976 | 7,294 kg/ha | +1.6% |
| 1977 | 6,987 kg/ha | -4.2% |
| 1978 | 7,662 kg/ha | +9.7% |
| 1979 | 7,141 kg/ha | -6.8% |
| 1980 | 7,626 kg/ha | +6.8% |
| 1981 | 7,756 kg/ha | +1.7% |
| 1982 | 6,945 kg/ha | -10.5% |
| 1983 | 8,452 kg/ha | +21.7% |
| 1984 | 9,010 kg/ha | +6.6% |
| 1985 | 9,338 kg/ha | +3.6% |
| 1986 | 9,202 kg/ha | -1.5% |
| 1987 | 9,762 kg/ha | +6.1% |
| 1988 | 9,552 kg/ha | -2.2% |
| 1989 | 8,625 kg/ha | -9.7% |
| 1990 | 7,655 kg/ha | -11.2% |
| 1991 | 9,926 kg/ha | +29.7% |
| 1992 | 9,941 kg/ha | +0.2% |
| 1993 | 9,957 kg/ha | +0.2% |
| 1994 | 9,973 kg/ha | +0.2% |
| 1995 | 9,988 kg/ha | +0.2% |
| 1996 | 10,004 kg/ha | +0.2% |
| 1997 | 10,020 kg/ha | +0.2% |
| 1998 | 10,035 kg/ha | +0.2% |
| 1999 | 10,051 kg/ha | +0.2% |
| 2000 | 10,067 kg/ha | +0.2% |
| 2001 | 9,538 kg/ha | -5.2% |
| 2002 | 9,290 kg/ha | -2.6% |
| 2003 | 9,352 kg/ha | +0.7% |
| 2004 | 10,729 kg/ha | +14.7% |
| 2005 | 10,795 kg/ha | +0.6% |
| 2006 | 10,664 kg/ha | -1.2% |
| 2007 | 10,154 kg/ha | -4.8% |
| 2008 | 10,717 kg/ha | +5.5% |
| 2009 | 9,211 kg/ha | -14.1% |
| 2010 | 10,400 kg/ha | +12.9% |
| 2011 | 11,028 kg/ha | +6.0% |
| 2012 | 12,780 kg/ha | +15.9% |
| 2013 | 16,602 kg/ha | +29.9% |
| 2014 | 16,854 kg/ha | +1.5% |
| 2015 | 16,187 kg/ha | -4.0% |
| 2016 | 18,691 kg/ha | +15.5% |
| 2017 | 15,902 kg/ha | -14.9% |
| 2018 | 17,784 kg/ha | +11.8% |
| 2019 | 14,203 kg/ha | -20.1% |
| 2020 | 14,872 kg/ha | +4.7% |
| 2021 | 14,503 kg/ha | -2.5% |
| 2022 | 14,599 kg/ha | +0.7% |
| 2023 | 16,003 kg/ha | +9.6% |
| 2024 | 15,464 kg/ha | -3.4% |
Sri Lanka compared with similar countries
- Sri Lanka's 15,464 kg/ha is above the median for upper middle income countries, which is 12,245 kg/ha, 1.3× the median. (49 countries reporting)
- Sri Lanka's 15,464 kg/ha is above the median for South Asia, which is 12,072 kg/ha, 1.3× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +29.9% | 12,780 kg/ha | 16,602 kg/ha |
| 1991 | +29.7% | 7,655 kg/ha | 9,926 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,980 kg/ha | 6,900 kg/ha | 7,042 kg/ha | 9 |
| 1970s | 7,167 kg/ha | 6,886 kg/ha | 7,662 kg/ha | 10 |
| 1980s | 8,627 kg/ha | 6,945 kg/ha | 9,762 kg/ha | 10 |
| 1990s | 9,755 kg/ha | 7,655 kg/ha | 10,051 kg/ha | 10 |
| 2000s | 10,052 kg/ha | 9,211 kg/ha | 10,795 kg/ha | 10 |
| 2010s | 15,043 kg/ha | 10,400 kg/ha | 18,691 kg/ha | 10 |
| 2020s | 15,088 kg/ha | 14,503 kg/ha | 16,003 kg/ha | 5 |
Countries ranked near Sri Lanka
- 58 Spain 15,755 kg/ha compare
- 59 Azerbaijan 15,722 kg/ha compare
- 60 Costa Rica 15,717 kg/ha compare
- 62 Solomon Islands 15,452 kg/ha compare
- 63 USSR 15,386 kg/ha compare
- 64 Slovenia 15,022 kg/ha compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Sri Lanka?
- Other vegetables, fresh n.e.c. — yield in Sri Lanka was 15,464 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Sri Lanka?
- The highest recorded value was 18,691 kg/ha in 2016.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Sri Lanka?
- The lowest recorded value was 6,886 kg/ha in 1974.
- How does Sri Lanka rank for other vegetables, fresh n.e.c. — yield?
- Sri Lanka ranks 61st out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Sri Lanka?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.