Slovenia vs Sri Lanka: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Slovenia
- Sri Lanka
How they compare
Sri Lanka currently reports 15,464 kg/ha against 15,022 kg/ha in Slovenia, a difference of 442 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 81st and Sri Lanka ranks 78th of 247 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,650 kg/ha | 9,996 kg/ha | 10,654 kg/ha | Slovenia |
| 2000s | 16,946 kg/ha | 10,052 kg/ha | 6,894 kg/ha | Slovenia |
| 2010s | 15,826 kg/ha | 14,842 kg/ha | 984.33 kg/ha | Slovenia |
| 2020s | 16,193 kg/ha | 15,088 kg/ha | 1,105 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Slovenia or Sri Lanka?
- Sri Lanka, at 15,464 kg/ha against 15,022 kg/ha in Slovenia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Slovenia and Sri Lanka?
- 442 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Slovenia and Sri Lanka?
- 32 years are reported by both, from 1992 to 2024.
- How do Slovenia and Sri Lanka rank globally for other vegetables, fresh n.e.c. — yield?
- Slovenia ranks 81st and Sri Lanka ranks 78th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.