French Polynesia vs Sierra Leone: Other vegetables, fresh n.e.c. β Yield
Other vegetables, fresh n.e.c. β Yield over time
- French Polynesia
- Sierra Leone
How they compare
French Polynesia currently reports 10,208 kg/ha against 10,000 kg/ha in Sierra Leone, a difference of 208 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 110th and Sierra Leone ranks 111th of 203 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,639 kg/ha | 5,995 kg/ha | 643.94 kg/ha | French Polynesia |
| 1970s | 6,842 kg/ha | 6,003 kg/ha | 839.79 kg/ha | French Polynesia |
| 1980s | 7,028 kg/ha | 6,036 kg/ha | 991.76 kg/ha | French Polynesia |
| 1990s | 7,972 kg/ha | 6,293 kg/ha | 1,679 kg/ha | French Polynesia |
| 2000s | 7,857 kg/ha | 6,249 kg/ha | 1,608 kg/ha | French Polynesia |
| 2010s | 9,335 kg/ha | 6,996 kg/ha | 2,339 kg/ha | French Polynesia |
| 2020s | 9,978 kg/ha | 7,871 kg/ha | 2,107 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. β yield, French Polynesia or Sierra Leone?
- French Polynesia, at 10,208 kg/ha against 10,000 kg/ha in Sierra Leone as of 2024.
- What is the difference in other vegetables, fresh n.e.c. β yield between French Polynesia and Sierra Leone?
- 208 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Sierra Leone rank globally for other vegetables, fresh n.e.c. β yield?
- French Polynesia ranks 110th and Sierra Leone ranks 111th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.