Other vegetables, fresh n.e.c. — Yield in Serbia and Montenegro
Serbia and Montenegro: Other vegetables, fresh n.e.c. — Yield was 6,000 kg/ha in 2005. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Serbia and Montenegro, 1999–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Serbia and Montenegro is 6,000 kg/ha, measured in 2005.
The figure is down 6.2% on the previous year and up 50.0% over ten years.
That places Serbia and Montenegro 197th out of 247 countries with data for 2005, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1999 | 4,000 kg/ha | — |
| 2000 | 6,000 kg/ha | +50.0% |
| 2001 | 5,667 kg/ha | -5.6% |
| 2002 | 3,750 kg/ha | -33.8% |
| 2003 | 5,000 kg/ha | +33.3% |
| 2004 | 6,400 kg/ha | +28.0% |
| 2005 | 6,000 kg/ha | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 1 |
| 2000s | 5,469 kg/ha | 3,750 kg/ha | 6,400 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 194 Saint Lucia 6,156 kg/ha compare
- 194 Saint Lucia 6,156 kg/ha compare
- 196 Democratic Republic of the Congo 6,137 kg/ha compare
- 198 Guinea-Bissau 5,934 kg/ha compare
- 199 Egypt 5,932 kg/ha compare
- 199 Egypt 5,932 kg/ha compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Serbia and Montenegro?
- Other vegetables, fresh n.e.c. — yield in Serbia and Montenegro was 6,000 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Serbia and Montenegro?
- The highest recorded value was 6,400 kg/ha in 2004.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 3,750 kg/ha in 2002.
- How does Serbia and Montenegro rank for other vegetables, fresh n.e.c. — yield?
- Serbia and Montenegro ranks 197th out of 247 countries with data for 2005.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.