Serbia and Montenegro vs Saint Lucia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Serbia and Montenegro
- Saint Lucia
How they compare
Saint Lucia currently reports 6,156 kg/ha against 6,000 kg/ha in Serbia and Montenegro, a difference of 156 kg/ha.
Across all 7 years both countries report, Saint Lucia has been ahead every year.
Serbia and Montenegro ranks 197th and Saint Lucia ranks 194th of 247 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,000 kg/ha | 7,143 kg/ha | 3,143 kg/ha | Saint Lucia |
| 2000s | 5,469 kg/ha | 6,998 kg/ha | 1,529 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Serbia and Montenegro or Saint Lucia?
- Saint Lucia, at 6,156 kg/ha against 6,000 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Serbia and Montenegro and Saint Lucia?
- 156 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Saint Lucia?
- 7 years are reported by both, from 1999 to 2005.
- How do Serbia and Montenegro and Saint Lucia rank globally for other vegetables, fresh n.e.c. — yield?
- Serbia and Montenegro ranks 197th and Saint Lucia ranks 194th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.