Guinea-Bissau vs Serbia and Montenegro: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guinea-Bissau
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 6,000 kg/ha against 5,934 kg/ha in Guinea-Bissau, a difference of 66 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 1999 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 198th and Serbia and Montenegro ranks 197th of 247 countries.
Across the 2 decades both report, Guinea-Bissau averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Guinea-Bissau | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,102 kg/ha | 4,000 kg/ha | 1,102 kg/ha | Guinea-Bissau |
| 2000s | 5,152 kg/ha | 5,469 kg/ha | 317.72 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guinea-Bissau or Serbia and Montenegro?
- Serbia and Montenegro, at 6,000 kg/ha against 5,934 kg/ha in Guinea-Bissau as of 2005.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guinea-Bissau and Serbia and Montenegro?
- 66 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Guinea-Bissau and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Guinea-Bissau and Serbia and Montenegro rank globally for other vegetables, fresh n.e.c. — yield?
- Guinea-Bissau ranks 198th and Serbia and Montenegro ranks 197th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.