Saint Lucia vs Serbia and Montenegro: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Saint Lucia
- Serbia and Montenegro
How they compare
Saint Lucia currently reports 6,156 kg/ha against 6,000 kg/ha in Serbia and Montenegro, a difference of 156 kg/ha.
Across all 7 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 194th and Serbia and Montenegro ranks 197th of 247 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Lucia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,143 kg/ha | 4,000 kg/ha | 3,143 kg/ha | Saint Lucia |
| 2000s | 6,998 kg/ha | 5,469 kg/ha | 1,529 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Saint Lucia or Serbia and Montenegro?
- Saint Lucia, at 6,156 kg/ha against 6,000 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Saint Lucia and Serbia and Montenegro?
- 156 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Saint Lucia and Serbia and Montenegro rank globally for other vegetables, fresh n.e.c. — yield?
- Saint Lucia ranks 194th and Serbia and Montenegro ranks 197th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.