Other vegetables, fresh n.e.c. — Yield in Saint Lucia
Saint Lucia: Other vegetables, fresh n.e.c. — Yield was 6,156 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Saint Lucia stood at 6,156 kg/ha.
The figure is down 0.5% on the previous year and up 1.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Saint Lucia peaked at 8,158 kg/ha in 1990 and was at its lowest, 5,964 kg/ha, in 2019.
Saint Lucia ranks 149th of 187 countries on this measure, in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in Saint Lucia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,452 kg/ha | — |
| 1962 | 6,452 kg/ha | +0.0% |
| 1963 | 6,452 kg/ha | +0.0% |
| 1964 | 6,452 kg/ha | +0.0% |
| 1965 | 6,452 kg/ha | +0.0% |
| 1966 | 6,452 kg/ha | +0.0% |
| 1967 | 6,452 kg/ha | +0.0% |
| 1968 | 6,452 kg/ha | +0.0% |
| 1969 | 6,452 kg/ha | +0.0% |
| 1970 | 6,452 kg/ha | +0.0% |
| 1971 | 6,559 kg/ha | +1.7% |
| 1972 | 6,526 kg/ha | -0.5% |
| 1973 | 6,632 kg/ha | +1.6% |
| 1974 | 6,667 kg/ha | +0.5% |
| 1975 | 6,600 kg/ha | -1.0% |
| 1976 | 6,733 kg/ha | +2.0% |
| 1977 | 6,731 kg/ha | -0.0% |
| 1978 | 6,857 kg/ha | +1.9% |
| 1979 | 6,522 kg/ha | -4.9% |
| 1980 | 6,610 kg/ha | +1.4% |
| 1981 | 6,667 kg/ha | +0.9% |
| 1982 | 6,560 kg/ha | -1.6% |
| 1983 | 6,640 kg/ha | +1.2% |
| 1984 | 6,746 kg/ha | +1.6% |
| 1985 | 6,880 kg/ha | +2.0% |
| 1986 | 7,040 kg/ha | +2.3% |
| 1987 | 7,200 kg/ha | +2.3% |
| 1988 | 7,360 kg/ha | +2.2% |
| 1989 | 7,360 kg/ha | +0.0% |
| 1990 | 8,158 kg/ha | +10.8% |
| 1991 | 7,057 kg/ha | -13.5% |
| 1992 | 7,050 kg/ha | -0.1% |
| 1993 | 7,112 kg/ha | +0.9% |
| 1994 | 7,265 kg/ha | +2.1% |
| 1995 | 7,231 kg/ha | -0.5% |
| 1996 | 7,120 kg/ha | -1.5% |
| 1997 | 7,037 kg/ha | -1.2% |
| 1998 | 7,096 kg/ha | +0.8% |
| 1999 | 7,143 kg/ha | +0.7% |
| 2000 | 7,116 kg/ha | -0.4% |
| 2001 | 7,070 kg/ha | -0.7% |
| 2002 | 7,011 kg/ha | -0.8% |
| 2003 | 6,956 kg/ha | -0.8% |
| 2004 | 6,912 kg/ha | -0.6% |
| 2005 | 6,925 kg/ha | +0.2% |
| 2006 | 7,000 kg/ha | +1.1% |
| 2007 | 7,188 kg/ha | +2.7% |
| 2008 | 7,059 kg/ha | -1.8% |
| 2009 | 6,834 kg/ha | -3.2% |
| 2010 | 6,646 kg/ha | -2.7% |
| 2011 | 6,455 kg/ha | -2.9% |
| 2012 | 6,000 kg/ha | -7.1% |
| 2013 | 6,061 kg/ha | +1.0% |
| 2014 | 6,083 kg/ha | +0.4% |
| 2015 | 6,105 kg/ha | +0.4% |
| 2016 | 6,095 kg/ha | -0.2% |
| 2017 | 6,065 kg/ha | -0.5% |
| 2018 | 6,019 kg/ha | -0.8% |
| 2019 | 5,964 kg/ha | -0.9% |
| 2020 | 6,119 kg/ha | +2.6% |
| 2021 | 6,152 kg/ha | +0.5% |
| 2022 | 6,128 kg/ha | -0.4% |
| 2023 | 6,188 kg/ha | +1.0% |
| 2024 | 6,156 kg/ha | -0.5% |
Saint Lucia compared with similar countries
- Saint Lucia's 6,156 kg/ha is below the median for upper middle income countries, which is 12,245 kg/ha, 50% of the median. (49 countries reporting)
- Saint Lucia's 6,156 kg/ha is below the median for Latin America & Caribbean, which is 11,122 kg/ha, 55% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,452 kg/ha | 6,452 kg/ha | 6,452 kg/ha | 9 |
| 1970s | 6,628 kg/ha | 6,452 kg/ha | 6,857 kg/ha | 10 |
| 1980s | 6,906 kg/ha | 6,560 kg/ha | 7,360 kg/ha | 10 |
| 1990s | 7,227 kg/ha | 7,037 kg/ha | 8,158 kg/ha | 10 |
| 2000s | 7,007 kg/ha | 6,834 kg/ha | 7,188 kg/ha | 10 |
| 2010s | 6,149 kg/ha | 5,964 kg/ha | 6,646 kg/ha | 10 |
| 2020s | 6,149 kg/ha | 6,119 kg/ha | 6,188 kg/ha | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Saint Lucia?
- Other vegetables, fresh n.e.c. — yield in Saint Lucia was 6,156 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Saint Lucia?
- The highest recorded value was 8,158 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Saint Lucia?
- The lowest recorded value was 5,964 kg/ha in 2019.
- How does Saint Lucia rank for other vegetables, fresh n.e.c. — yield?
- Saint Lucia ranks 149th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Saint Lucia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.