Other vegetables, fresh n.e.c. — Yield in Saint Lucia

Saint Lucia: Other vegetables, fresh n.e.c. — Yield was 6,156 kg/ha in 2024. ▬ Flat

Latest (2024)
6,156 kg/ha
Change on year
down 0.5%
World rank
160th
of 203 countries
All-time high
8,158 kg/ha
in 1990
All-time low
5,964 kg/ha
in 2019
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Saint Lucia, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Saint Lucia stood at 6,156 kg/ha.

The figure is down 0.5% on the previous year and up 1.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Saint Lucia peaked at 8,158 kg/ha in 1990 and was at its lowest, 5,964 kg/ha, in 2019.

Saint Lucia ranks 160th of 203 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,452 kg/ha 6,452 kg/ha 6,452 kg/ha 9
1970s 6,628 kg/ha 6,452 kg/ha 6,857 kg/ha 10
1980s 6,906 kg/ha 6,560 kg/ha 7,360 kg/ha 10
1990s 7,227 kg/ha 7,037 kg/ha 8,158 kg/ha 10
2000s 7,007 kg/ha 6,834 kg/ha 7,188 kg/ha 10
2010s 6,149 kg/ha 5,964 kg/ha 6,646 kg/ha 10
2020s 6,149 kg/ha 6,119 kg/ha 6,188 kg/ha 5

Countries ranked near Saint Lucia

  1. 157 Namibia 6,316 kg/ha compare
  2. 158 Eswatini 6,276 kg/ha compare
  3. 159 Bhutan 6,214 kg/ha compare
  4. 161 Democratic Republic of the Congo 6,137 kg/ha compare
  5. 162 Serbia and Montenegro 6,000 kg/ha compare
  6. 163 Guinea-Bissau 5,934 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Saint Lucia?
Other vegetables, fresh n.e.c. — yield in Saint Lucia was 6,156 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Saint Lucia?
The highest recorded value was 8,158 kg/ha in 1990.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Saint Lucia?
The lowest recorded value was 5,964 kg/ha in 2019.
How does Saint Lucia rank for other vegetables, fresh n.e.c. — yield?
Saint Lucia ranks 160th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Saint Lucia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.