Other vegetables, fresh n.e.c. — Yield in Egypt

Egypt: Other vegetables, fresh n.e.c. — Yield was 5,932 kg/ha in 2024. ▼ Falling

Latest (2024)
5,932 kg/ha
Change on year
up 1.1%
World rank
199th
of 247 countries
All-time high
22,251 kg/ha
in 1990
All-time low
4,374 kg/ha
in 2010
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Egypt, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Egypt recorded 5,932 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

That represents a change of up 1.1% on the previous year and down 3.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Egypt peaked at 22,251 kg/ha in 1990 and was at its lowest, 4,374 kg/ha, in 2010.

Egypt ranks 199th of 247 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Egypt, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Egypt, 1961 to 2024.
Year kg/ha Change
1961 15,078 kg/ha —
1962 15,766 kg/ha +4.6%
1963 16,108 kg/ha +2.2%
1964 16,096 kg/ha -0.1%
1965 16,567 kg/ha +2.9%
1966 16,445 kg/ha -0.7%
1967 16,445 kg/ha +0.0%
1968 17,458 kg/ha +6.2%
1969 17,697 kg/ha +1.4%
1970 17,931 kg/ha +1.3%
1971 17,522 kg/ha -2.3%
1972 16,610 kg/ha -5.2%
1973 15,255 kg/ha -8.2%
1974 15,042 kg/ha -1.4%
1975 15,732 kg/ha +4.6%
1976 16,014 kg/ha +1.8%
1977 16,789 kg/ha +4.8%
1978 13,623 kg/ha -18.9%
1979 11,742 kg/ha -13.8%
1980 18,016 kg/ha +53.4%
1981 19,330 kg/ha +7.3%
1982 18,428 kg/ha -4.7%
1983 18,537 kg/ha +0.6%
1984 16,711 kg/ha -9.9%
1985 16,532 kg/ha -1.1%
1986 18,884 kg/ha +14.2%
1987 21,093 kg/ha +11.7%
1988 18,946 kg/ha -10.2%
1989 18,378 kg/ha -3.0%
1990 22,251 kg/ha +21.1%
1991 20,056 kg/ha -9.9%
1992 21,762 kg/ha +8.5%
1993 21,641 kg/ha -0.6%
1994 21,250 kg/ha -1.8%
1995 20,454 kg/ha -3.7%
1996 20,870 kg/ha +2.0%
1997 20,417 kg/ha -2.2%
1998 20,000 kg/ha -2.0%
1999 20,000 kg/ha +0.0%
2000 15,670 kg/ha -21.7%
2001 11,350 kg/ha -27.6%
2002 7,001 kg/ha -38.3%
2003 6,998 kg/ha -0.0%
2004 7,275 kg/ha +4.0%
2005 7,497 kg/ha +3.1%
2006 7,143 kg/ha -4.7%
2007 7,858 kg/ha +10.0%
2008 7,711 kg/ha -1.9%
2009 5,545 kg/ha -28.1%
2010 4,374 kg/ha -21.1%
2011 4,964 kg/ha +13.5%
2012 5,696 kg/ha +14.7%
2013 5,967 kg/ha +4.8%
2014 6,175 kg/ha +3.5%
2015 5,316 kg/ha -13.9%
2016 5,519 kg/ha +3.8%
2017 5,908 kg/ha +7.1%
2018 5,819 kg/ha -1.5%
2019 5,747 kg/ha -1.2%
2020 5,680 kg/ha -1.2%
2021 5,954 kg/ha +4.8%
2022 5,972 kg/ha +0.3%
2023 5,868 kg/ha -1.7%
2024 5,932 kg/ha +1.1%

Egypt compared with similar countries

  • Egypt's 5,932 kg/ha is below the median for lower middle income countries, which is 9,798 kg/ha, 61% of the median. (43 countries reporting)
  • Egypt's 5,932 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,781 kg/ha, 40% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +53.4% 11,742 kg/ha 18,016 kg/ha
2002 -38.3% 11,350 kg/ha 7,001 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,406 kg/ha 15,078 kg/ha 17,697 kg/ha 9
1970s 15,626 kg/ha 11,742 kg/ha 17,931 kg/ha 10
1980s 18,485 kg/ha 16,532 kg/ha 21,093 kg/ha 10
1990s 20,870 kg/ha 20,000 kg/ha 22,251 kg/ha 10
2000s 8,405 kg/ha 5,545 kg/ha 15,670 kg/ha 10
2010s 5,549 kg/ha 4,374 kg/ha 6,175 kg/ha 10
2020s 5,881 kg/ha 5,680 kg/ha 5,972 kg/ha 5

Countries ranked near Egypt

  1. 196 Democratic Republic of the Congo 6,137 kg/ha compare
  2. 197 Serbia and Montenegro 6,000 kg/ha compare
  3. 198 Guinea-Bissau 5,934 kg/ha compare
  4. 199 Egypt 5,932 kg/ha compare
  5. 201 Ecuador 5,828 kg/ha compare
  6. 202 United Republic of Tanzania 5,789 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Egypt?
Other vegetables, fresh n.e.c. — yield in Egypt was 5,932 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Egypt?
The highest recorded value was 22,251 kg/ha in 1990.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Egypt?
The lowest recorded value was 4,374 kg/ha in 2010.
How does Egypt rank for other vegetables, fresh n.e.c. — yield?
Egypt ranks 199th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Egypt?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/egypt-arab-rep/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.