Egypt vs Serbia and Montenegro: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Egypt
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 6,000 kg/ha against 5,932 kg/ha in Egypt, a difference of 68 kg/ha.
Across all 7 years both countries report, Egypt has been ahead every year.
Egypt ranks 199th and Serbia and Montenegro ranks 197th of 247 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,000 kg/ha | 4,000 kg/ha | 16,000 kg/ha | Egypt |
| 2000s | 9,298 kg/ha | 5,469 kg/ha | 3,829 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Egypt or Serbia and Montenegro?
- Serbia and Montenegro, at 6,000 kg/ha against 5,932 kg/ha in Egypt as of 2005.
- What is the difference in other vegetables, fresh n.e.c. — yield between Egypt and Serbia and Montenegro?
- 68 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Egypt and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Egypt and Serbia and Montenegro rank globally for other vegetables, fresh n.e.c. — yield?
- Egypt ranks 199th and Serbia and Montenegro ranks 197th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.