Other vegetables, fresh n.e.c. — Yield in Egypt
Egypt: Other vegetables, fresh n.e.c. — Yield was 5,932 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Egypt recorded 5,932 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is up 1.1% on the previous year and down 3.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Egypt peaked at 22,251 kg/ha in 1990 and was at its lowest, 4,374 kg/ha, in 2010.
Egypt ranks 199th of 247 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Egypt, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,078 kg/ha | — |
| 1962 | 15,766 kg/ha | +4.6% |
| 1963 | 16,108 kg/ha | +2.2% |
| 1964 | 16,096 kg/ha | -0.1% |
| 1965 | 16,567 kg/ha | +2.9% |
| 1966 | 16,445 kg/ha | -0.7% |
| 1967 | 16,445 kg/ha | +0.0% |
| 1968 | 17,458 kg/ha | +6.2% |
| 1969 | 17,697 kg/ha | +1.4% |
| 1970 | 17,931 kg/ha | +1.3% |
| 1971 | 17,522 kg/ha | -2.3% |
| 1972 | 16,610 kg/ha | -5.2% |
| 1973 | 15,255 kg/ha | -8.2% |
| 1974 | 15,042 kg/ha | -1.4% |
| 1975 | 15,732 kg/ha | +4.6% |
| 1976 | 16,014 kg/ha | +1.8% |
| 1977 | 16,789 kg/ha | +4.8% |
| 1978 | 13,623 kg/ha | -18.9% |
| 1979 | 11,742 kg/ha | -13.8% |
| 1980 | 18,016 kg/ha | +53.4% |
| 1981 | 19,330 kg/ha | +7.3% |
| 1982 | 18,428 kg/ha | -4.7% |
| 1983 | 18,537 kg/ha | +0.6% |
| 1984 | 16,711 kg/ha | -9.9% |
| 1985 | 16,532 kg/ha | -1.1% |
| 1986 | 18,884 kg/ha | +14.2% |
| 1987 | 21,093 kg/ha | +11.7% |
| 1988 | 18,946 kg/ha | -10.2% |
| 1989 | 18,378 kg/ha | -3.0% |
| 1990 | 22,251 kg/ha | +21.1% |
| 1991 | 20,056 kg/ha | -9.9% |
| 1992 | 21,762 kg/ha | +8.5% |
| 1993 | 21,641 kg/ha | -0.6% |
| 1994 | 21,250 kg/ha | -1.8% |
| 1995 | 20,454 kg/ha | -3.7% |
| 1996 | 20,870 kg/ha | +2.0% |
| 1997 | 20,417 kg/ha | -2.2% |
| 1998 | 20,000 kg/ha | -2.0% |
| 1999 | 20,000 kg/ha | +0.0% |
| 2000 | 15,670 kg/ha | -21.7% |
| 2001 | 11,350 kg/ha | -27.6% |
| 2002 | 7,001 kg/ha | -38.3% |
| 2003 | 6,998 kg/ha | -0.0% |
| 2004 | 7,275 kg/ha | +4.0% |
| 2005 | 7,497 kg/ha | +3.1% |
| 2006 | 7,143 kg/ha | -4.7% |
| 2007 | 7,858 kg/ha | +10.0% |
| 2008 | 7,711 kg/ha | -1.9% |
| 2009 | 5,545 kg/ha | -28.1% |
| 2010 | 4,374 kg/ha | -21.1% |
| 2011 | 4,964 kg/ha | +13.5% |
| 2012 | 5,696 kg/ha | +14.7% |
| 2013 | 5,967 kg/ha | +4.8% |
| 2014 | 6,175 kg/ha | +3.5% |
| 2015 | 5,316 kg/ha | -13.9% |
| 2016 | 5,519 kg/ha | +3.8% |
| 2017 | 5,908 kg/ha | +7.1% |
| 2018 | 5,819 kg/ha | -1.5% |
| 2019 | 5,747 kg/ha | -1.2% |
| 2020 | 5,680 kg/ha | -1.2% |
| 2021 | 5,954 kg/ha | +4.8% |
| 2022 | 5,972 kg/ha | +0.3% |
| 2023 | 5,868 kg/ha | -1.7% |
| 2024 | 5,932 kg/ha | +1.1% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +53.4% | 11,742 kg/ha | 18,016 kg/ha |
| 2002 | -38.3% | 11,350 kg/ha | 7,001 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,406 kg/ha | 15,078 kg/ha | 17,697 kg/ha | 9 |
| 1970s | 15,626 kg/ha | 11,742 kg/ha | 17,931 kg/ha | 10 |
| 1980s | 18,485 kg/ha | 16,532 kg/ha | 21,093 kg/ha | 10 |
| 1990s | 20,870 kg/ha | 20,000 kg/ha | 22,251 kg/ha | 10 |
| 2000s | 8,405 kg/ha | 5,545 kg/ha | 15,670 kg/ha | 10 |
| 2010s | 5,549 kg/ha | 4,374 kg/ha | 6,175 kg/ha | 10 |
| 2020s | 5,881 kg/ha | 5,680 kg/ha | 5,972 kg/ha | 5 |
Countries ranked near Egypt
- 196 Democratic Republic of the Congo 6,137 kg/ha compare
- 197 Serbia and Montenegro 6,000 kg/ha compare
- 198 Guinea-Bissau 5,934 kg/ha compare
- 199 Egypt 5,932 kg/ha compare
- 201 Ecuador 5,828 kg/ha compare
- 202 United Republic of Tanzania 5,789 kg/ha compare
More agriculture & rural data for Egypt
- Tomatoes — Production 7.52 million t (2024)
- Pumpkins, squash and gourds — Yield 19,821 kg/ha (2024)
- Pumpkins, squash and gourds — Production 1.28 million t (2024)
- Sorghum — Area harvested 150,000 ha (2024)
- Sorghum — Production 780,000 t (2024)
- Swine / pigs — Stocks 20,688 An (2024)
- Tomatoes — Area harvested 175,397 ha (2024)
- Tomatoes — Yield 42,880 kg/ha (2024)
- Groundnuts, excluding shelled — Yield 3,756 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 72,882 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Egypt?
- Other vegetables, fresh n.e.c. — yield in Egypt was 5,932 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Egypt?
- The highest recorded value was 22,251 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Egypt?
- The lowest recorded value was 4,374 kg/ha in 2010.
- How does Egypt rank for other vegetables, fresh n.e.c. — yield?
- Egypt ranks 199th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Egypt?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.