Eritrea vs Réunion: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eritrea
- Réunion
How they compare
Eritrea currently reports 4,157 kg/ha against 4,116 kg/ha in Réunion, a difference of 41 kg/ha.
Across all 14 years both countries report, Réunion has been ahead every year.
Eritrea ranks 224th and Réunion ranks 227th of 247 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 5,446 kg/ha | 3,126 kg/ha | Réunion |
| 2000s | 2,457 kg/ha | 4,541 kg/ha | 2,085 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eritrea or Réunion?
- Eritrea, at 4,157 kg/ha against 4,116 kg/ha in Réunion as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eritrea and Réunion?
- 41 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Réunion?
- 14 years are reported by both, from 1993 to 2006.
- How do Eritrea and Réunion rank globally for other vegetables, fresh n.e.c. — yield?
- Eritrea ranks 224th and Réunion ranks 227th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.