Haiti vs Réunion: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Haiti
- Réunion
How they compare
Haiti currently reports 4,119 kg/ha against 4,116 kg/ha in Réunion, a difference of 3 kg/ha.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Réunion ahead.
Haiti ranks 226th and Réunion ranks 227th of 247 countries.
Across the 5 decades both report, Haiti averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Haiti | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,989 kg/ha | 7,786 kg/ha | 1,798 kg/ha | Réunion |
| 1970s | 5,766 kg/ha | 5,875 kg/ha | 108.71 kg/ha | Réunion |
| 1980s | 6,314 kg/ha | 5,014 kg/ha | 1,300 kg/ha | Haiti |
| 1990s | 5,759 kg/ha | 5,638 kg/ha | 121.06 kg/ha | Haiti |
| 2000s | 5,959 kg/ha | 4,541 kg/ha | 1,418 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Haiti or Réunion?
- Haiti, at 4,119 kg/ha against 4,116 kg/ha in Réunion as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Haiti and Réunion?
- 3 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Haiti and Réunion rank globally for other vegetables, fresh n.e.c. — yield?
- Haiti ranks 226th and Réunion ranks 227th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.