Other vegetables, fresh n.e.c. — Yield in Eritrea
Eritrea: Other vegetables, fresh n.e.c. — Yield was 4,157 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eritrea recorded 4,157 kg/ha for other vegetables, fresh n.e.c. — yield in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 10.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Eritrea peaked at 4,157 kg/ha in 2024 and was at its lowest, 2,083 kg/ha, in 1993.
Eritrea ranks 169th of 187 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Other vegetables, fresh n.e.c. — Yield in Eritrea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 2,083 kg/ha | — |
| 1994 | 2,429 kg/ha | +16.6% |
| 1995 | 2,308 kg/ha | -5.0% |
| 1996 | 2,333 kg/ha | +1.1% |
| 1997 | 2,308 kg/ha | -1.1% |
| 1998 | 2,362 kg/ha | +2.4% |
| 1999 | 2,417 kg/ha | +2.3% |
| 2000 | 2,454 kg/ha | +1.6% |
| 2001 | 2,436 kg/ha | -0.8% |
| 2002 | 2,402 kg/ha | -1.4% |
| 2003 | 2,387 kg/ha | -0.6% |
| 2004 | 2,348 kg/ha | -1.6% |
| 2005 | 2,500 kg/ha | +6.5% |
| 2006 | 2,669 kg/ha | +6.8% |
| 2007 | 2,815 kg/ha | +5.5% |
| 2008 | 2,955 kg/ha | +5.0% |
| 2009 | 3,094 kg/ha | +4.7% |
| 2010 | 3,232 kg/ha | +4.5% |
| 2011 | 3,370 kg/ha | +4.3% |
| 2012 | 3,667 kg/ha | +8.8% |
| 2013 | 3,652 kg/ha | -0.4% |
| 2014 | 3,773 kg/ha | +3.3% |
| 2015 | 3,937 kg/ha | +4.4% |
| 2016 | 3,731 kg/ha | -5.2% |
| 2017 | 3,863 kg/ha | +3.5% |
| 2018 | 3,922 kg/ha | +1.5% |
| 2019 | 3,975 kg/ha | +1.3% |
| 2020 | 4,007 kg/ha | +0.8% |
| 2021 | 4,149 kg/ha | +3.5% |
| 2022 | 4,091 kg/ha | -1.4% |
| 2023 | 4,126 kg/ha | +0.8% |
| 2024 | 4,157 kg/ha | +0.8% |
Eritrea compared with similar countries
- Eritrea's 4,157 kg/ha is below the median for low income countries, which is 7,356 kg/ha, 57% of the median. (22 countries reporting)
- Eritrea's 4,157 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 57% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 2,083 kg/ha | 2,429 kg/ha | 7 |
| 2000s | 2,606 kg/ha | 2,348 kg/ha | 3,094 kg/ha | 10 |
| 2010s | 3,712 kg/ha | 3,232 kg/ha | 3,975 kg/ha | 10 |
| 2020s | 4,106 kg/ha | 4,007 kg/ha | 4,157 kg/ha | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Eritrea?
- Other vegetables, fresh n.e.c. — yield in Eritrea was 4,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Eritrea?
- The highest recorded value was 4,157 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Eritrea?
- The lowest recorded value was 2,083 kg/ha in 1993.
- How does Eritrea rank for other vegetables, fresh n.e.c. — yield?
- Eritrea ranks 169th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Eritrea?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.