Other vegetables, fresh n.e.c. — Yield in Oceania
Oceania: Other vegetables, fresh n.e.c. — Yield was 15,122 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Oceania recorded 15,122 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
The figure is up 0.2% on the previous year and down 5.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Oceania peaked at 16,646 kg/ha in 2012 and was at its lowest, 11,436 kg/ha, in 1965.
Oceania ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,317 kg/ha | — |
| 1962 | 11,983 kg/ha | -2.7% |
| 1963 | 12,526 kg/ha | +4.5% |
| 1964 | 12,024 kg/ha | -4.0% |
| 1965 | 11,436 kg/ha | -4.9% |
| 1966 | 12,677 kg/ha | +10.9% |
| 1967 | 12,533 kg/ha | -1.1% |
| 1968 | 12,684 kg/ha | +1.2% |
| 1969 | 12,837 kg/ha | +1.2% |
| 1970 | 12,524 kg/ha | -2.4% |
| 1971 | 12,889 kg/ha | +2.9% |
| 1972 | 12,821 kg/ha | -0.5% |
| 1973 | 12,633 kg/ha | -1.5% |
| 1974 | 13,013 kg/ha | +3.0% |
| 1975 | 12,639 kg/ha | -2.9% |
| 1976 | 12,729 kg/ha | +0.7% |
| 1977 | 13,641 kg/ha | +7.2% |
| 1978 | 14,138 kg/ha | +3.6% |
| 1979 | 14,026 kg/ha | -0.8% |
| 1980 | 13,631 kg/ha | -2.8% |
| 1981 | 13,347 kg/ha | -2.1% |
| 1982 | 13,382 kg/ha | +0.3% |
| 1983 | 12,890 kg/ha | -3.7% |
| 1984 | 13,808 kg/ha | +7.1% |
| 1985 | 14,362 kg/ha | +4.0% |
| 1986 | 14,241 kg/ha | -0.8% |
| 1987 | 13,969 kg/ha | -1.9% |
| 1988 | 14,180 kg/ha | +1.5% |
| 1989 | 14,022 kg/ha | -1.1% |
| 1990 | 14,345 kg/ha | +2.3% |
| 1991 | 13,904 kg/ha | -3.1% |
| 1992 | 14,287 kg/ha | +2.8% |
| 1993 | 14,535 kg/ha | +1.7% |
| 1994 | 15,405 kg/ha | +6.0% |
| 1995 | 14,803 kg/ha | -3.9% |
| 1996 | 15,258 kg/ha | +3.1% |
| 1997 | 15,286 kg/ha | +0.2% |
| 1998 | 15,221 kg/ha | -0.4% |
| 1999 | 14,794 kg/ha | -2.8% |
| 2000 | 15,240 kg/ha | +3.0% |
| 2001 | 15,364 kg/ha | +0.8% |
| 2002 | 15,446 kg/ha | +0.5% |
| 2003 | 15,505 kg/ha | +0.4% |
| 2004 | 15,696 kg/ha | +1.2% |
| 2005 | 15,638 kg/ha | -0.4% |
| 2006 | 15,560 kg/ha | -0.5% |
| 2007 | 15,573 kg/ha | +0.1% |
| 2008 | 15,601 kg/ha | +0.2% |
| 2009 | 15,615 kg/ha | +0.1% |
| 2010 | 15,738 kg/ha | +0.8% |
| 2011 | 15,760 kg/ha | +0.1% |
| 2012 | 16,646 kg/ha | +5.6% |
| 2013 | 15,966 kg/ha | -4.1% |
| 2014 | 15,960 kg/ha | -0.0% |
| 2015 | 15,876 kg/ha | -0.5% |
| 2016 | 16,147 kg/ha | +1.7% |
| 2017 | 16,098 kg/ha | -0.3% |
| 2018 | 16,033 kg/ha | -0.4% |
| 2019 | 15,987 kg/ha | -0.3% |
| 2020 | 15,790 kg/ha | -1.2% |
| 2021 | 16,252 kg/ha | +2.9% |
| 2022 | 15,106 kg/ha | -7.1% |
| 2023 | 15,094 kg/ha | -0.1% |
| 2024 | 15,122 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,335 kg/ha | 11,436 kg/ha | 12,837 kg/ha | 9 |
| 1970s | 13,105 kg/ha | 12,524 kg/ha | 14,138 kg/ha | 10 |
| 1980s | 13,783 kg/ha | 12,890 kg/ha | 14,362 kg/ha | 10 |
| 1990s | 14,784 kg/ha | 13,904 kg/ha | 15,405 kg/ha | 10 |
| 2000s | 15,524 kg/ha | 15,240 kg/ha | 15,696 kg/ha | 10 |
| 2010s | 16,021 kg/ha | 15,738 kg/ha | 16,646 kg/ha | 10 |
| 2020s | 15,473 kg/ha | 15,094 kg/ha | 16,252 kg/ha | 5 |
Countries ranked near Oceania
- 7 Democratic People's Republic of Korea 12,208 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
- 8 Belgium 35,103 kg/ha compare
- 8 Melanesia 11,788 kg/ha compare
- 9 Australia 35,025 kg/ha compare
- 9 Micronesia 11,718 kg/ha compare
- 10 Belgium-Luxembourg 33,710 kg/ha compare
- 10 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Australia and New Zealand 33,534 kg/ha compare
- 12 New Zealand 31,843 kg/ha compare
- 13 Kuwait 30,699 kg/ha compare
- 13 Lao People's Democratic Republic 8,588 kg/ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Oceania?
- Other vegetables, fresh n.e.c. — yield in Oceania was 15,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Oceania?
- The highest recorded value was 16,646 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Oceania?
- The lowest recorded value was 11,436 kg/ha in 1965.
- How does Oceania rank for other vegetables, fresh n.e.c. — yield?
- Oceania ranks 10th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Oceania?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.