Other vegetables, fresh n.e.c. — Yield in Oceania
Oceania: Other vegetables, fresh n.e.c. — Yield was 15,122 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Oceania recorded 15,122 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
The figure is up 0.2% on the previous year and down 5.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Oceania peaked at 16,646 kg/ha in 2012 and was at its lowest, 11,436 kg/ha, in 1965.
Oceania ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,317 kg/ha | — |
| 1962 | 11,983 kg/ha | -2.7% |
| 1963 | 12,526 kg/ha | +4.5% |
| 1964 | 12,024 kg/ha | -4.0% |
| 1965 | 11,436 kg/ha | -4.9% |
| 1966 | 12,677 kg/ha | +10.9% |
| 1967 | 12,533 kg/ha | -1.1% |
| 1968 | 12,684 kg/ha | +1.2% |
| 1969 | 12,837 kg/ha | +1.2% |
| 1970 | 12,524 kg/ha | -2.4% |
| 1971 | 12,889 kg/ha | +2.9% |
| 1972 | 12,821 kg/ha | -0.5% |
| 1973 | 12,633 kg/ha | -1.5% |
| 1974 | 13,013 kg/ha | +3.0% |
| 1975 | 12,639 kg/ha | -2.9% |
| 1976 | 12,729 kg/ha | +0.7% |
| 1977 | 13,641 kg/ha | +7.2% |
| 1978 | 14,138 kg/ha | +3.6% |
| 1979 | 14,026 kg/ha | -0.8% |
| 1980 | 13,631 kg/ha | -2.8% |
| 1981 | 13,347 kg/ha | -2.1% |
| 1982 | 13,382 kg/ha | +0.3% |
| 1983 | 12,890 kg/ha | -3.7% |
| 1984 | 13,808 kg/ha | +7.1% |
| 1985 | 14,362 kg/ha | +4.0% |
| 1986 | 14,241 kg/ha | -0.8% |
| 1987 | 13,969 kg/ha | -1.9% |
| 1988 | 14,180 kg/ha | +1.5% |
| 1989 | 14,022 kg/ha | -1.1% |
| 1990 | 14,345 kg/ha | +2.3% |
| 1991 | 13,904 kg/ha | -3.1% |
| 1992 | 14,287 kg/ha | +2.8% |
| 1993 | 14,535 kg/ha | +1.7% |
| 1994 | 15,405 kg/ha | +6.0% |
| 1995 | 14,803 kg/ha | -3.9% |
| 1996 | 15,258 kg/ha | +3.1% |
| 1997 | 15,286 kg/ha | +0.2% |
| 1998 | 15,221 kg/ha | -0.4% |
| 1999 | 14,794 kg/ha | -2.8% |
| 2000 | 15,240 kg/ha | +3.0% |
| 2001 | 15,364 kg/ha | +0.8% |
| 2002 | 15,446 kg/ha | +0.5% |
| 2003 | 15,505 kg/ha | +0.4% |
| 2004 | 15,696 kg/ha | +1.2% |
| 2005 | 15,638 kg/ha | -0.4% |
| 2006 | 15,560 kg/ha | -0.5% |
| 2007 | 15,573 kg/ha | +0.1% |
| 2008 | 15,601 kg/ha | +0.2% |
| 2009 | 15,615 kg/ha | +0.1% |
| 2010 | 15,738 kg/ha | +0.8% |
| 2011 | 15,760 kg/ha | +0.1% |
| 2012 | 16,646 kg/ha | +5.6% |
| 2013 | 15,966 kg/ha | -4.1% |
| 2014 | 15,960 kg/ha | -0.0% |
| 2015 | 15,876 kg/ha | -0.5% |
| 2016 | 16,147 kg/ha | +1.7% |
| 2017 | 16,098 kg/ha | -0.3% |
| 2018 | 16,033 kg/ha | -0.4% |
| 2019 | 15,987 kg/ha | -0.3% |
| 2020 | 15,790 kg/ha | -1.2% |
| 2021 | 16,252 kg/ha | +2.9% |
| 2022 | 15,106 kg/ha | -7.1% |
| 2023 | 15,094 kg/ha | -0.1% |
| 2024 | 15,122 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,335 kg/ha | 11,436 kg/ha | 12,837 kg/ha | 9 |
| 1970s | 13,105 kg/ha | 12,524 kg/ha | 14,138 kg/ha | 10 |
| 1980s | 13,783 kg/ha | 12,890 kg/ha | 14,362 kg/ha | 10 |
| 1990s | 14,784 kg/ha | 13,904 kg/ha | 15,405 kg/ha | 10 |
| 2000s | 15,524 kg/ha | 15,240 kg/ha | 15,696 kg/ha | 10 |
| 2010s | 16,021 kg/ha | 15,738 kg/ha | 16,646 kg/ha | 10 |
| 2020s | 15,473 kg/ha | 15,094 kg/ha | 16,252 kg/ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Oceania?
- Other vegetables, fresh n.e.c. — yield in Oceania was 15,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Oceania?
- The highest recorded value was 16,646 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Oceania?
- The lowest recorded value was 11,436 kg/ha in 1965.
- How does Oceania rank for other vegetables, fresh n.e.c. — yield?
- Oceania ranks 10th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Oceania?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.