Cabo Verde vs Oceania: Other vegetables, fresh n.e.c. β Yield
Other vegetables, fresh n.e.c. β Yield over time
- Cabo Verde
- Oceania
How they compare
Cabo Verde currently reports 33,992 kg/ha against 15,122 kg/ha in Oceania, a difference of 18,870 kg/ha.
That makes Cabo Verde's figure about 2.2 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Cabo Verde ranks 10th and Oceania ranks 10th of 203 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Oceania in 5.
Head to head by decade
| Decade | Cabo Verde | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,365 kg/ha | 12,335 kg/ha | 3,970 kg/ha | Oceania |
| 1970s | 8,897 kg/ha | 13,105 kg/ha | 4,208 kg/ha | Oceania |
| 1980s | 9,463 kg/ha | 13,783 kg/ha | 4,320 kg/ha | Oceania |
| 1990s | 11,409 kg/ha | 14,784 kg/ha | 3,375 kg/ha | Oceania |
| 2000s | 10,812 kg/ha | 15,524 kg/ha | 4,712 kg/ha | Oceania |
| 2010s | 18,363 kg/ha | 16,021 kg/ha | 2,342 kg/ha | Cabo Verde |
| 2020s | 36,790 kg/ha | 15,473 kg/ha | 21,317 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. β yield, Cabo Verde or Oceania?
- Cabo Verde, at 33,992 kg/ha against 15,122 kg/ha in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. β yield between Cabo Verde and Oceania?
- 18,870 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Oceania rank globally for other vegetables, fresh n.e.c. β yield?
- Cabo Verde ranks 10th and Oceania ranks 10th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.