Oceania vs Zimbabwe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Oceania
- Zimbabwe
How they compare
Zimbabwe currently reports 40,462 kg/ha against 15,122 kg/ha in Oceania, a difference of 25,340 kg/ha.
That makes Zimbabwe's figure about 2.7 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Oceania ranks 10th and Zimbabwe ranks 9th of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Oceania | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,335 kg/ha | 6,491 kg/ha | 5,844 kg/ha | Oceania |
| 1970s | 13,105 kg/ha | 6,111 kg/ha | 6,994 kg/ha | Oceania |
| 1980s | 13,783 kg/ha | 6,293 kg/ha | 7,490 kg/ha | Oceania |
| 1990s | 14,784 kg/ha | 27,299 kg/ha | 12,515 kg/ha | Zimbabwe |
| 2000s | 15,524 kg/ha | 31,083 kg/ha | 15,559 kg/ha | Zimbabwe |
| 2010s | 16,021 kg/ha | 38,808 kg/ha | 22,787 kg/ha | Zimbabwe |
| 2020s | 15,473 kg/ha | 37,956 kg/ha | 22,483 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Oceania or Zimbabwe?
- Zimbabwe, at 40,462 kg/ha against 15,122 kg/ha in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Oceania and Zimbabwe?
- 25,340 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Oceania and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Zimbabwe rank globally for other vegetables, fresh n.e.c. — yield?
- Oceania ranks 10th and Zimbabwe ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.