Other vegetables, fresh n.e.c. — Yield in Zimbabwe
Zimbabwe: Other vegetables, fresh n.e.c. — Yield was 40,462 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Zimbabwe stood at 40,462 kg/ha.
That represents a change of up 2.0% on the previous year and up 6.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Zimbabwe peaked at 47,668 kg/ha in 2019 and was at its lowest, 5,735 kg/ha, in 1990.
Zimbabwe ranks 6th of 187 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Yield in Zimbabwe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,489 kg/ha | — |
| 1962 | 6,488 kg/ha | -0.0% |
| 1963 | 6,487 kg/ha | -0.0% |
| 1964 | 6,489 kg/ha | +0.0% |
| 1965 | 6,491 kg/ha | +0.0% |
| 1966 | 6,492 kg/ha | +0.0% |
| 1967 | 6,493 kg/ha | +0.0% |
| 1968 | 6,494 kg/ha | +0.0% |
| 1969 | 6,495 kg/ha | +0.0% |
| 1970 | 6,495 kg/ha | +0.0% |
| 1971 | 6,496 kg/ha | +0.0% |
| 1972 | 6,000 kg/ha | -7.6% |
| 1973 | 6,057 kg/ha | +1.0% |
| 1974 | 6,056 kg/ha | -0.0% |
| 1975 | 5,947 kg/ha | -1.8% |
| 1976 | 6,000 kg/ha | +0.9% |
| 1977 | 6,000 kg/ha | +0.0% |
| 1978 | 5,961 kg/ha | -0.7% |
| 1979 | 6,100 kg/ha | +2.3% |
| 1980 | 6,089 kg/ha | -0.2% |
| 1981 | 6,108 kg/ha | +0.3% |
| 1982 | 6,098 kg/ha | -0.2% |
| 1983 | 6,087 kg/ha | -0.2% |
| 1984 | 6,048 kg/ha | -0.6% |
| 1985 | 6,400 kg/ha | +5.8% |
| 1986 | 6,450 kg/ha | +0.8% |
| 1987 | 6,500 kg/ha | +0.8% |
| 1988 | 6,550 kg/ha | +0.8% |
| 1989 | 6,600 kg/ha | +0.8% |
| 1990 | 5,735 kg/ha | -13.1% |
| 1991 | 29,181 kg/ha | +408.8% |
| 1992 | 29,500 kg/ha | +1.1% |
| 1993 | 29,674 kg/ha | +0.6% |
| 1994 | 29,729 kg/ha | +0.2% |
| 1995 | 29,767 kg/ha | +0.1% |
| 1996 | 29,802 kg/ha | +0.1% |
| 1997 | 29,835 kg/ha | +0.1% |
| 1998 | 29,867 kg/ha | +0.1% |
| 1999 | 29,900 kg/ha | +0.1% |
| 2000 | 29,933 kg/ha | +0.1% |
| 2001 | 29,966 kg/ha | +0.1% |
| 2002 | 29,999 kg/ha | +0.1% |
| 2003 | 30,032 kg/ha | +0.1% |
| 2004 | 30,065 kg/ha | +0.1% |
| 2005 | 30,098 kg/ha | +0.1% |
| 2006 | 31,890 kg/ha | +6.0% |
| 2007 | 32,402 kg/ha | +1.6% |
| 2008 | 32,940 kg/ha | +1.7% |
| 2009 | 33,502 kg/ha | +1.7% |
| 2010 | 34,086 kg/ha | +1.7% |
| 2011 | 34,689 kg/ha | +1.8% |
| 2012 | 36,390 kg/ha | +4.9% |
| 2013 | 37,177 kg/ha | +2.2% |
| 2014 | 37,977 kg/ha | +2.2% |
| 2015 | 38,788 kg/ha | +2.1% |
| 2016 | 39,608 kg/ha | +2.1% |
| 2017 | 40,434 kg/ha | +2.1% |
| 2018 | 41,265 kg/ha | +2.1% |
| 2019 | 47,668 kg/ha | +15.5% |
| 2020 | 40,007 kg/ha | -16.1% |
| 2021 | 39,652 kg/ha | -0.9% |
| 2022 | 30,000 kg/ha | -24.3% |
| 2023 | 39,658 kg/ha | +32.2% |
| 2024 | 40,462 kg/ha | +2.0% |
Zimbabwe compared with similar countries
- Zimbabwe's 40,462 kg/ha is above the median for lower middle income countries, which is 9,838 kg/ha, 4.1× the median. (41 countries reporting)
- Zimbabwe's 40,462 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 5.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +408.8% | 5,735 kg/ha | 29,181 kg/ha |
| 2023 | +32.2% | 30,000 kg/ha | 39,658 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,491 kg/ha | 6,487 kg/ha | 6,495 kg/ha | 9 |
| 1970s | 6,111 kg/ha | 5,947 kg/ha | 6,496 kg/ha | 10 |
| 1980s | 6,293 kg/ha | 6,048 kg/ha | 6,600 kg/ha | 10 |
| 1990s | 27,299 kg/ha | 5,735 kg/ha | 29,900 kg/ha | 10 |
| 2000s | 31,083 kg/ha | 29,933 kg/ha | 33,502 kg/ha | 10 |
| 2010s | 38,808 kg/ha | 34,086 kg/ha | 47,668 kg/ha | 10 |
| 2020s | 37,956 kg/ha | 30,000 kg/ha | 40,462 kg/ha | 5 |
Countries ranked near Zimbabwe
- 3 Republic of Korea 47,690 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 17,651 kg/ha compare
- 4 Cabo Verde 33,992 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 4 Türkiye 16,961 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
- 6 Syrian Arab Republic 14,568 kg/ha compare
- 7 Democratic People's Republic of Korea 12,208 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
- 8 Belgium 35,103 kg/ha compare
- 8 Melanesia 11,788 kg/ha compare
- 9 Australia 35,025 kg/ha compare
- 9 Micronesia 11,718 kg/ha compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Zimbabwe?
- Other vegetables, fresh n.e.c. — yield in Zimbabwe was 40,462 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Zimbabwe?
- The highest recorded value was 47,668 kg/ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Zimbabwe?
- The lowest recorded value was 5,735 kg/ha in 1990.
- How does Zimbabwe rank for other vegetables, fresh n.e.c. — yield?
- Zimbabwe ranks 6th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Zimbabwe?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.