Other vegetables, fresh n.e.c. — Yield in Zimbabwe
Zimbabwe: Other vegetables, fresh n.e.c. — Yield was 40,462 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Zimbabwe stood at 40,462 kg/ha.
That represents a change of up 2.0% on the previous year and up 6.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Zimbabwe peaked at 47,668 kg/ha in 2019 and was at its lowest, 5,735 kg/ha, in 1990.
Zimbabwe ranks 6th of 203 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,491 kg/ha | 6,487 kg/ha | 6,495 kg/ha | 9 |
| 1970s | 6,111 kg/ha | 5,947 kg/ha | 6,496 kg/ha | 10 |
| 1980s | 6,293 kg/ha | 6,048 kg/ha | 6,600 kg/ha | 10 |
| 1990s | 27,299 kg/ha | 5,735 kg/ha | 29,900 kg/ha | 10 |
| 2000s | 31,083 kg/ha | 29,933 kg/ha | 33,502 kg/ha | 10 |
| 2010s | 38,808 kg/ha | 34,086 kg/ha | 47,668 kg/ha | 10 |
| 2020s | 37,956 kg/ha | 30,000 kg/ha | 40,462 kg/ha | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Zimbabwe?
- Other vegetables, fresh n.e.c. — yield in Zimbabwe was 40,462 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Zimbabwe?
- The highest recorded value was 47,668 kg/ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Zimbabwe?
- The lowest recorded value was 5,735 kg/ha in 1990.
- How does Zimbabwe rank for other vegetables, fresh n.e.c. — yield?
- Zimbabwe ranks 6th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Zimbabwe?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.