Oceania vs Turkmenistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Oceania
- Turkmenistan
How they compare
Turkmenistan currently reports 37,837 kg/ha against 15,122 kg/ha in Oceania, a difference of 22,715 kg/ha.
That makes Turkmenistan's figure about 2.5 times Oceania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Oceania ahead.
Oceania ranks 10th and Turkmenistan ranks 10th of 30 groups.
Across the 4 decades both report, Oceania averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Oceania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,949 kg/ha | 9,871 kg/ha | 5,077 kg/ha | Oceania |
| 2000s | 15,524 kg/ha | 30,692 kg/ha | 15,168 kg/ha | Turkmenistan |
| 2010s | 16,021 kg/ha | 37,751 kg/ha | 21,730 kg/ha | Turkmenistan |
| 2020s | 15,473 kg/ha | 37,785 kg/ha | 22,312 kg/ha | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Oceania or Turkmenistan?
- Turkmenistan, at 37,837 kg/ha against 15,122 kg/ha in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Oceania and Turkmenistan?
- 22,715 kg/ha, with Turkmenistan ahead.
- How many years of comparable data are there for Oceania and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Oceania and Turkmenistan rank globally for other vegetables, fresh n.e.c. — yield?
- Oceania ranks 10th and Turkmenistan ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.