Belgium vs Oceania: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belgium
- Oceania
How they compare
Belgium currently reports 35,103 kg/ha against 15,122 kg/ha in Oceania, a difference of 19,981 kg/ha.
That makes Belgium's figure about 2.3 times Oceania's.
Across all 18 years both countries report, Belgium has been ahead every year.
Belgium ranks 11th and Oceania ranks 10th of 247 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33,084 kg/ha | 15,524 kg/ha | 17,560 kg/ha | Belgium |
| 2010s | 35,820 kg/ha | 16,024 kg/ha | 19,796 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belgium or Oceania?
- Belgium, at 35,103 kg/ha against 15,122 kg/ha in Oceania as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belgium and Oceania?
- 19,981 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Oceania?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Oceania rank globally for other vegetables, fresh n.e.c. — yield?
- Belgium ranks 11th and Oceania ranks 10th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.