Libya vs Myanmar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Libya
- Myanmar
How they compare
Libya currently reports 13,414 kg/ha against 13,332 kg/ha in Myanmar, a difference of 82 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Libya ranks 99th and Myanmar ranks 100th of 247 countries.
Across the 7 decades both report, Libya averaged higher in 1 and Myanmar in 6.
Head to head by decade
| Decade | Libya | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,111 kg/ha | 10,551 kg/ha | 2,440 kg/ha | Myanmar |
| 1970s | 9,276 kg/ha | 11,474 kg/ha | 2,198 kg/ha | Myanmar |
| 1980s | 11,831 kg/ha | 12,538 kg/ha | 707.15 kg/ha | Myanmar |
| 1990s | 12,129 kg/ha | 13,327 kg/ha | 1,198 kg/ha | Myanmar |
| 2000s | 11,291 kg/ha | 13,574 kg/ha | 2,283 kg/ha | Myanmar |
| 2010s | 12,733 kg/ha | 13,168 kg/ha | 434.67 kg/ha | Myanmar |
| 2020s | 13,341 kg/ha | 13,258 kg/ha | 83.4 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Libya or Myanmar?
- Libya, at 13,414 kg/ha against 13,332 kg/ha in Myanmar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Libya and Myanmar?
- 82 kg/ha, with Libya ahead.
- How many years of comparable data are there for Libya and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Myanmar rank globally for other vegetables, fresh n.e.c. — yield?
- Libya ranks 99th and Myanmar ranks 100th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.