Other vegetables, fresh n.e.c. β Yield in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Other vegetables, fresh n.e.c. β Yield was 13,505 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in St. Vincent and the Grenadines, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. β yield in St. Vincent and the Grenadines stood at 13,505 kg/ha.
That represents a change of up 0.2% on the previous year and up 20.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in St. Vincent and the Grenadines peaked at 14,367 kg/ha in 2021 and was at its lowest, 6,316 kg/ha, in 1967.
St. Vincent and the Grenadines ranks 77th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,497 kg/ha | 6,316 kg/ha | 6,667 kg/ha | 9 |
| 1970s | 6,702 kg/ha | 6,626 kg/ha | 6,857 kg/ha | 10 |
| 1980s | 6,982 kg/ha | 6,667 kg/ha | 7,554 kg/ha | 10 |
| 1990s | 10,455 kg/ha | 10,185 kg/ha | 10,990 kg/ha | 10 |
| 2000s | 10,486 kg/ha | 10,222 kg/ha | 11,111 kg/ha | 10 |
| 2010s | 11,864 kg/ha | 11,111 kg/ha | 13,000 kg/ha | 10 |
| 2020s | 13,864 kg/ha | 13,484 kg/ha | 14,367 kg/ha | 5 |
Countries ranked near St. Vincent and the Grenadines
More agriculture & rural data for St. Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in St. Vincent and the Grenadines?
- Other vegetables, fresh n.e.c. β yield in St. Vincent and the Grenadines was 13,505 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in St. Vincent and the Grenadines?
- The highest recorded value was 14,367 kg/ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 6,316 kg/ha in 1967.
- How does St. Vincent and the Grenadines rank for other vegetables, fresh n.e.c. β yield?
- St. Vincent and the Grenadines ranks 77th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.