Other vegetables, fresh n.e.c. — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Yield was 13,505 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Saint Vincent and the Grenadines stood at 13,505 kg/ha.
That represents a change of up 0.2% on the previous year and up 20.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Saint Vincent and the Grenadines peaked at 14,367 kg/ha in 2021 and was at its lowest, 6,316 kg/ha, in 1967.
Saint Vincent and the Grenadines ranks 97th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,429 kg/ha | — |
| 1962 | 6,429 kg/ha | +0.0% |
| 1963 | 6,667 kg/ha | +3.7% |
| 1964 | 6,667 kg/ha | +0.0% |
| 1965 | 6,471 kg/ha | -2.9% |
| 1966 | 6,471 kg/ha | +0.0% |
| 1967 | 6,316 kg/ha | -2.4% |
| 1968 | 6,500 kg/ha | +2.9% |
| 1969 | 6,522 kg/ha | +0.3% |
| 1970 | 6,667 kg/ha | +2.2% |
| 1971 | 6,667 kg/ha | +0.0% |
| 1972 | 6,633 kg/ha | -0.5% |
| 1973 | 6,633 kg/ha | +0.0% |
| 1974 | 6,626 kg/ha | -0.1% |
| 1975 | 6,765 kg/ha | +2.1% |
| 1976 | 6,857 kg/ha | +1.4% |
| 1977 | 6,757 kg/ha | -1.5% |
| 1978 | 6,667 kg/ha | -1.3% |
| 1979 | 6,750 kg/ha | +1.2% |
| 1980 | 6,731 kg/ha | -0.3% |
| 1981 | 6,744 kg/ha | +0.2% |
| 1982 | 6,818 kg/ha | +1.1% |
| 1983 | 6,739 kg/ha | -1.2% |
| 1984 | 6,667 kg/ha | -1.1% |
| 1985 | 6,875 kg/ha | +3.1% |
| 1986 | 7,083 kg/ha | +3.0% |
| 1987 | 7,292 kg/ha | +2.9% |
| 1988 | 7,554 kg/ha | +3.6% |
| 1989 | 7,315 kg/ha | -3.2% |
| 1990 | 10,990 kg/ha | +50.2% |
| 1991 | 10,800 kg/ha | -1.7% |
| 1992 | 10,454 kg/ha | -3.2% |
| 1993 | 10,435 kg/ha | -0.2% |
| 1994 | 10,417 kg/ha | -0.2% |
| 1995 | 10,277 kg/ha | -1.3% |
| 1996 | 10,385 kg/ha | +1.0% |
| 1997 | 10,377 kg/ha | -0.1% |
| 1998 | 10,185 kg/ha | -1.9% |
| 1999 | 10,227 kg/ha | +0.4% |
| 2000 | 10,333 kg/ha | +1.0% |
| 2001 | 10,588 kg/ha | +2.5% |
| 2002 | 10,270 kg/ha | -3.0% |
| 2003 | 10,714 kg/ha | +4.3% |
| 2004 | 10,454 kg/ha | -2.4% |
| 2005 | 10,222 kg/ha | -2.2% |
| 2006 | 10,227 kg/ha | +0.0% |
| 2007 | 10,465 kg/ha | +2.3% |
| 2008 | 10,476 kg/ha | +0.1% |
| 2009 | 11,111 kg/ha | +6.1% |
| 2010 | 11,111 kg/ha | +0.0% |
| 2011 | 12,509 kg/ha | +12.6% |
| 2012 | 11,617 kg/ha | -7.1% |
| 2013 | 11,352 kg/ha | -2.3% |
| 2014 | 11,173 kg/ha | -1.6% |
| 2015 | 11,177 kg/ha | +0.0% |
| 2016 | 11,162 kg/ha | -0.1% |
| 2017 | 12,679 kg/ha | +13.6% |
| 2018 | 12,856 kg/ha | +1.4% |
| 2019 | 13,000 kg/ha | +1.1% |
| 2020 | 14,274 kg/ha | +9.8% |
| 2021 | 14,367 kg/ha | +0.7% |
| 2022 | 13,690 kg/ha | -4.7% |
| 2023 | 13,484 kg/ha | -1.5% |
| 2024 | 13,505 kg/ha | +0.2% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 13,505 kg/ha is above the median for upper middle income countries, which is 12,257 kg/ha, 1.1× the median. (51 countries reporting)
- Saint Vincent and the Grenadines's 13,505 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 1.2× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +50.2% | 7,315 kg/ha | 10,990 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,497 kg/ha | 6,316 kg/ha | 6,667 kg/ha | 9 |
| 1970s | 6,702 kg/ha | 6,626 kg/ha | 6,857 kg/ha | 10 |
| 1980s | 6,982 kg/ha | 6,667 kg/ha | 7,554 kg/ha | 10 |
| 1990s | 10,455 kg/ha | 10,185 kg/ha | 10,990 kg/ha | 10 |
| 2000s | 10,486 kg/ha | 10,222 kg/ha | 11,111 kg/ha | 10 |
| 2010s | 11,864 kg/ha | 11,111 kg/ha | 13,000 kg/ha | 10 |
| 2020s | 13,864 kg/ha | 13,484 kg/ha | 14,367 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Saint Vincent and the Grenadines?
- Other vegetables, fresh n.e.c. — yield in Saint Vincent and the Grenadines was 13,505 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 14,367 kg/ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 6,316 kg/ha in 1967.
- How does Saint Vincent and the Grenadines rank for other vegetables, fresh n.e.c. — yield?
- Saint Vincent and the Grenadines ranks 97th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.