Morocco vs Viet Nam: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Morocco
- Viet Nam
How they compare
Viet Nam currently reports 18,420 kg/ha against 17,422 kg/ha in Morocco, a difference of 998 kg/ha.
That makes Viet Nam's figure about 1.1 times Morocco's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Morocco ranks 51st and Viet Nam ranks 48th of 203 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Viet Nam in 2.
Head to head by decade
| Decade | Morocco | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,271 kg/ha | 10,158 kg/ha | 2,886 kg/ha | Viet Nam |
| 1970s | 9,557 kg/ha | 9,947 kg/ha | 390.53 kg/ha | Viet Nam |
| 1980s | 11,800 kg/ha | 10,850 kg/ha | 949.65 kg/ha | Morocco |
| 1990s | 14,166 kg/ha | 12,286 kg/ha | 1,880 kg/ha | Morocco |
| 2000s | 15,841 kg/ha | 13,418 kg/ha | 2,424 kg/ha | Morocco |
| 2010s | 18,179 kg/ha | 16,256 kg/ha | 1,922 kg/ha | Morocco |
| 2020s | 18,258 kg/ha | 18,211 kg/ha | 46.92 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Morocco or Viet Nam?
- Viet Nam, at 18,420 kg/ha against 17,422 kg/ha in Morocco as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Morocco and Viet Nam?
- 998 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Morocco and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Viet Nam rank globally for other vegetables, fresh n.e.c. — yield?
- Morocco ranks 51st and Viet Nam ranks 48th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.