Morocco vs Turkey: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Morocco
- Turkey
How they compare
Morocco currently reports 17,422 kg/ha against 16,961 kg/ha in Turkey, a difference of 461 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Turkey ahead.
Morocco ranks 60th and Turkey ranks 61st of 247 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Morocco | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,271 kg/ha | 10,096 kg/ha | 2,825 kg/ha | Turkey |
| 1970s | 9,557 kg/ha | 11,008 kg/ha | 1,451 kg/ha | Turkey |
| 1980s | 11,800 kg/ha | 12,428 kg/ha | 628.04 kg/ha | Turkey |
| 1990s | 14,166 kg/ha | 15,522 kg/ha | 1,356 kg/ha | Turkey |
| 2000s | 15,841 kg/ha | 16,862 kg/ha | 1,020 kg/ha | Turkey |
| 2010s | 18,179 kg/ha | 18,683 kg/ha | 504.96 kg/ha | Turkey |
| 2020s | 18,258 kg/ha | 16,415 kg/ha | 1,843 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Morocco or Turkey?
- Morocco, at 17,422 kg/ha against 16,961 kg/ha in Turkey as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Morocco and Turkey?
- 461 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Turkey rank globally for other vegetables, fresh n.e.c. — yield?
- Morocco ranks 60th and Turkey ranks 61st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.