Other vegetables, fresh n.e.c. — Yield in Viet Nam
Viet Nam: Other vegetables, fresh n.e.c. — Yield was 18,420 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Viet Nam stood at 18,420 kg/ha. That is the highest value across all 64 years on record.
The figure is up 0.7% on the previous year and up 24.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Viet Nam peaked at 18,420 kg/ha in 2024 and was at its lowest, 9,647 kg/ha, in 1961.
Viet Nam ranks 57th of 247 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,647 kg/ha | — |
| 1962 | 9,824 kg/ha | +1.8% |
| 1963 | 10,000 kg/ha | +1.8% |
| 1964 | 10,176 kg/ha | +1.8% |
| 1965 | 10,353 kg/ha | +1.7% |
| 1966 | 10,529 kg/ha | +1.7% |
| 1967 | 10,111 kg/ha | -4.0% |
| 1968 | 10,278 kg/ha | +1.6% |
| 1969 | 10,500 kg/ha | +2.2% |
| 1970 | 10,105 kg/ha | -3.8% |
| 1971 | 10,210 kg/ha | +1.0% |
| 1972 | 10,105 kg/ha | -1.0% |
| 1973 | 10,000 kg/ha | -1.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 9,750 kg/ha | -2.5% |
| 1976 | 10,000 kg/ha | +2.6% |
| 1977 | 9,762 kg/ha | -2.4% |
| 1978 | 9,767 kg/ha | +0.1% |
| 1979 | 9,773 kg/ha | +0.1% |
| 1980 | 9,840 kg/ha | +0.7% |
| 1981 | 10,454 kg/ha | +6.2% |
| 1982 | 10,591 kg/ha | +1.3% |
| 1983 | 11,364 kg/ha | +7.3% |
| 1984 | 11,773 kg/ha | +3.6% |
| 1985 | 10,191 kg/ha | -13.4% |
| 1986 | 11,108 kg/ha | +9.0% |
| 1987 | 10,952 kg/ha | -1.4% |
| 1988 | 10,830 kg/ha | -1.1% |
| 1989 | 11,401 kg/ha | +5.3% |
| 1990 | 11,235 kg/ha | -1.5% |
| 1991 | 11,969 kg/ha | +6.5% |
| 1992 | 11,829 kg/ha | -1.2% |
| 1993 | 11,882 kg/ha | +0.4% |
| 1994 | 12,459 kg/ha | +4.9% |
| 1995 | 12,631 kg/ha | +1.4% |
| 1996 | 13,096 kg/ha | +3.7% |
| 1997 | 13,183 kg/ha | +0.7% |
| 1998 | 12,830 kg/ha | -2.7% |
| 1999 | 11,745 kg/ha | -8.5% |
| 2000 | 12,436 kg/ha | +5.9% |
| 2001 | 12,695 kg/ha | +2.1% |
| 2002 | 12,471 kg/ha | -1.8% |
| 2003 | 12,404 kg/ha | -0.5% |
| 2004 | 12,404 kg/ha | -0.0% |
| 2005 | 12,571 kg/ha | +1.4% |
| 2006 | 13,202 kg/ha | +5.0% |
| 2007 | 14,297 kg/ha | +8.3% |
| 2008 | 15,446 kg/ha | +8.0% |
| 2009 | 16,250 kg/ha | +5.2% |
| 2010 | 16,244 kg/ha | -0.0% |
| 2011 | 15,715 kg/ha | -3.3% |
| 2012 | 16,122 kg/ha | +2.6% |
| 2013 | 14,383 kg/ha | -10.8% |
| 2014 | 14,756 kg/ha | +2.6% |
| 2015 | 16,504 kg/ha | +11.8% |
| 2016 | 16,913 kg/ha | +2.5% |
| 2017 | 16,895 kg/ha | -0.1% |
| 2018 | 17,188 kg/ha | +1.7% |
| 2019 | 17,841 kg/ha | +3.8% |
| 2020 | 18,095 kg/ha | +1.4% |
| 2021 | 17,970 kg/ha | -0.7% |
| 2022 | 18,285 kg/ha | +1.8% |
| 2023 | 18,285 kg/ha | +0.0% |
| 2024 | 18,420 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,158 kg/ha | 9,647 kg/ha | 10,529 kg/ha | 9 |
| 1970s | 9,947 kg/ha | 9,750 kg/ha | 10,210 kg/ha | 10 |
| 1980s | 10,850 kg/ha | 9,840 kg/ha | 11,773 kg/ha | 10 |
| 1990s | 12,286 kg/ha | 11,235 kg/ha | 13,183 kg/ha | 10 |
| 2000s | 13,418 kg/ha | 12,404 kg/ha | 16,250 kg/ha | 10 |
| 2010s | 16,256 kg/ha | 14,383 kg/ha | 17,841 kg/ha | 10 |
| 2020s | 18,211 kg/ha | 17,970 kg/ha | 18,420 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Viet Nam?
- Other vegetables, fresh n.e.c. — yield in Viet Nam was 18,420 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Viet Nam?
- The highest recorded value was 18,420 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Viet Nam?
- The lowest recorded value was 9,647 kg/ha in 1961.
- How does Viet Nam rank for other vegetables, fresh n.e.c. — yield?
- Viet Nam ranks 57th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Viet Nam?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.