Other vegetables, fresh n.e.c. β Yield in Middle Africa
Middle Africa: Other vegetables, fresh n.e.c. β Yield was 8,948 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Middle Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Middle Africa recorded 8,948 kg/ha for other vegetables, fresh n.e.c. β yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.1% on the previous year and up 7.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Middle Africa peaked at 8,948 kg/ha in 2024 and was at its lowest, 5,850 kg/ha, in 1972.
Middle Africa ranks 25th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,208 kg/ha | 6,170 kg/ha | 6,224 kg/ha | 9 |
| 1970s | 6,124 kg/ha | 5,850 kg/ha | 6,294 kg/ha | 10 |
| 1980s | 6,576 kg/ha | 6,364 kg/ha | 6,749 kg/ha | 10 |
| 1990s | 6,877 kg/ha | 6,678 kg/ha | 6,988 kg/ha | 10 |
| 2000s | 7,113 kg/ha | 6,930 kg/ha | 7,382 kg/ha | 10 |
| 2010s | 8,537 kg/ha | 8,271 kg/ha | 8,813 kg/ha | 10 |
| 2020s | 8,889 kg/ha | 8,799 kg/ha | 8,948 kg/ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs β Stocks 8.08 million An (2024)
- Tomatoes β Area harvested 113,974 ha (2024)
- Tomatoes β Yield 19,128 kg/ha (2024)
- Tomatoes β Production 2.18 million t (2024)
- Unmanufactured tobacco β Area harvested 16,416 ha (2024)
- Unmanufactured tobacco β Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 4.75 million An (2024)
- Bananas β Production 7.03 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Middle Africa?
- Other vegetables, fresh n.e.c. β yield in Middle Africa was 8,948 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Middle Africa?
- The highest recorded value was 8,948 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Middle Africa?
- The lowest recorded value was 5,850 kg/ha in 1972.
- How does Middle Africa rank for other vegetables, fresh n.e.c. β yield?
- Middle Africa ranks 25th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Middle Africa?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.