Middle Africa vs Qatar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Middle Africa
- Qatar
How they compare
Qatar currently reports 29,550 kg/ha against 8,948 kg/ha in Middle Africa, a difference of 20,602 kg/ha.
That makes Qatar's figure about 3.3 times Middle Africa's.
Across all 57 years both countries report, Qatar has been ahead every year.
Middle Africa ranks 24th and Qatar ranks 22nd of 30 groups.
Qatar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,208 kg/ha | 10,969 kg/ha | 4,761 kg/ha | Qatar |
| 1970s | 6,172 kg/ha | 12,103 kg/ha | 5,931 kg/ha | Qatar |
| 1980s | 6,576 kg/ha | 12,326 kg/ha | 5,750 kg/ha | Qatar |
| 1990s | 6,877 kg/ha | 10,516 kg/ha | 3,639 kg/ha | Qatar |
| 2000s | 7,151 kg/ha | 14,196 kg/ha | 7,044 kg/ha | Qatar |
| 2010s | 8,537 kg/ha | 14,011 kg/ha | 5,474 kg/ha | Qatar |
| 2020s | 8,889 kg/ha | 25,038 kg/ha | 16,150 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Middle Africa or Qatar?
- Qatar, at 29,550 kg/ha against 8,948 kg/ha in Middle Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Middle Africa and Qatar?
- 20,602 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Middle Africa and Qatar?
- 57 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Qatar rank globally for other vegetables, fresh n.e.c. — yield?
- Middle Africa ranks 24th and Qatar ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.