Finland vs Middle Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- Middle Africa
How they compare
Finland currently reports 29,598 kg/ha against 8,948 kg/ha in Middle Africa, a difference of 20,650 kg/ha.
That makes Finland's figure about 3.3 times Middle Africa's.
Across all 57 years both countries report, Finland has been ahead every year.
Finland ranks 21st and Middle Africa ranks 24th of 247 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 6,208 kg/ha | 12,991 kg/ha | Finland |
| 1970s | 28,106 kg/ha | 6,124 kg/ha | 21,982 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 6,576 kg/ha | 20,217 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 6,877 kg/ha | 18,819 kg/ha | Finland |
| 2000s | 19,148 kg/ha | 7,113 kg/ha | 12,035 kg/ha | Finland |
| 2010s | 28,002 kg/ha | 8,475 kg/ha | 19,527 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or Middle Africa?
- Finland, at 29,598 kg/ha against 8,948 kg/ha in Middle Africa as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and Middle Africa?
- 20,650 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Middle Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Middle Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 21st and Middle Africa ranks 24th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.