Other vegetables, fresh n.e.c. — Yield in Jordan
Jordan: Other vegetables, fresh n.e.c. — Yield was 21,767 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Jordan stood at 21,767 kg/ha.
That represents a change of down 5.9% on the previous year and up 9.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Jordan peaked at 32,409 kg/ha in 2006 and was at its lowest, 4,430 kg/ha, in 1976.
That places Jordan 32nd out of 187 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Jordan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 6,093 kg/ha | +21.9% |
| 1967 | 5,198 kg/ha | -14.7% |
| 1968 | 6,398 kg/ha | +23.1% |
| 1969 | 6,326 kg/ha | -1.1% |
| 1970 | 7,500 kg/ha | +18.6% |
| 1971 | 12,452 kg/ha | +66.0% |
| 1972 | 8,573 kg/ha | -31.2% |
| 1973 | 8,412 kg/ha | -1.9% |
| 1974 | 5,124 kg/ha | -39.1% |
| 1975 | 6,960 kg/ha | +35.9% |
| 1976 | 4,430 kg/ha | -36.4% |
| 1977 | 6,569 kg/ha | +48.3% |
| 1978 | 6,566 kg/ha | -0.0% |
| 1979 | 10,000 kg/ha | +52.3% |
| 1980 | 19,728 kg/ha | +97.3% |
| 1981 | 18,248 kg/ha | -7.5% |
| 1982 | 9,818 kg/ha | -46.2% |
| 1983 | 20,000 kg/ha | +103.7% |
| 1984 | 20,000 kg/ha | +0.0% |
| 1985 | 20,000 kg/ha | +0.0% |
| 1986 | 20,000 kg/ha | +0.0% |
| 1987 | 18,135 kg/ha | -9.3% |
| 1988 | 14,371 kg/ha | -20.8% |
| 1989 | 17,022 kg/ha | +18.4% |
| 1990 | 16,667 kg/ha | -2.1% |
| 1991 | 17,333 kg/ha | +4.0% |
| 1992 | 20,894 kg/ha | +20.5% |
| 1993 | 10,466 kg/ha | -49.9% |
| 1994 | 17,515 kg/ha | +67.3% |
| 1995 | 15,050 kg/ha | -14.1% |
| 1996 | 14,809 kg/ha | -1.6% |
| 1997 | 18,852 kg/ha | +27.3% |
| 1998 | 15,686 kg/ha | -16.8% |
| 1999 | 14,884 kg/ha | -5.1% |
| 2000 | 16,832 kg/ha | +13.1% |
| 2001 | 20,434 kg/ha | +21.4% |
| 2002 | 30,861 kg/ha | +51.0% |
| 2003 | 26,654 kg/ha | -13.6% |
| 2004 | 25,855 kg/ha | -3.0% |
| 2005 | 26,471 kg/ha | +2.4% |
| 2006 | 32,409 kg/ha | +22.4% |
| 2007 | 28,995 kg/ha | -10.5% |
| 2008 | 29,166 kg/ha | +0.6% |
| 2009 | 30,228 kg/ha | +3.6% |
| 2010 | 25,577 kg/ha | -15.4% |
| 2011 | 22,206 kg/ha | -13.2% |
| 2012 | 22,499 kg/ha | +1.3% |
| 2013 | 22,468 kg/ha | -0.1% |
| 2014 | 19,891 kg/ha | -11.5% |
| 2015 | 23,216 kg/ha | +16.7% |
| 2016 | 23,638 kg/ha | +1.8% |
| 2017 | 28,812 kg/ha | +21.9% |
| 2018 | 25,164 kg/ha | -12.7% |
| 2019 | 21,332 kg/ha | -15.2% |
| 2020 | 21,806 kg/ha | +2.2% |
| 2021 | 22,811 kg/ha | +4.6% |
| 2022 | 25,026 kg/ha | +9.7% |
| 2023 | 23,129 kg/ha | -7.6% |
| 2024 | 21,767 kg/ha | -5.9% |
Jordan compared with similar countries
- Jordan's 21,767 kg/ha is above the median for upper middle income countries, which is 12,245 kg/ha, 1.8× the median. (49 countries reporting)
- Jordan's 21,767 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 1.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,446 kg/ha | 5,000 kg/ha | 6,398 kg/ha | 9 |
| 1970s | 7,659 kg/ha | 4,430 kg/ha | 12,452 kg/ha | 10 |
| 1980s | 17,732 kg/ha | 9,818 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 16,216 kg/ha | 10,466 kg/ha | 20,894 kg/ha | 10 |
| 2000s | 26,790 kg/ha | 16,832 kg/ha | 32,409 kg/ha | 10 |
| 2010s | 23,480 kg/ha | 19,891 kg/ha | 28,812 kg/ha | 10 |
| 2020s | 22,908 kg/ha | 21,767 kg/ha | 25,026 kg/ha | 5 |
Countries ranked near Jordan
- 29 Chile 21,997 kg/ha compare
- 30 Japan 21,973 kg/ha compare
- 31 El Salvador 21,904 kg/ha compare
- 33 Albania 21,110 kg/ha compare
- 34 Dominican Republic 21,052 kg/ha compare
- 35 China, Hong Kong SAR 20,566 kg/ha compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Jordan?
- Other vegetables, fresh n.e.c. — yield in Jordan was 21,767 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Jordan?
- The highest recorded value was 32,409 kg/ha in 2006.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Jordan?
- The lowest recorded value was 4,430 kg/ha in 1976.
- How does Jordan rank for other vegetables, fresh n.e.c. — yield?
- Jordan ranks 32nd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Jordan?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.