El Salvador vs Jordan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- El Salvador
- Jordan
How they compare
El Salvador currently reports 21,904 kg/ha against 21,767 kg/ha in Jordan, a difference of 137 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 31st and Jordan ranks 32nd of 187 countries.
Across the 7 decades both report, El Salvador averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | El Salvador | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,418 kg/ha | 5,446 kg/ha | 6,972 kg/ha | El Salvador |
| 1970s | 15,320 kg/ha | 7,659 kg/ha | 7,661 kg/ha | El Salvador |
| 1980s | 15,020 kg/ha | 17,732 kg/ha | 2,712 kg/ha | Jordan |
| 1990s | 14,824 kg/ha | 16,216 kg/ha | 1,391 kg/ha | Jordan |
| 2000s | 15,065 kg/ha | 26,790 kg/ha | 11,726 kg/ha | Jordan |
| 2010s | 20,291 kg/ha | 23,480 kg/ha | 3,190 kg/ha | Jordan |
| 2020s | 21,781 kg/ha | 22,908 kg/ha | 1,127 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, El Salvador or Jordan?
- El Salvador, at 21,904 kg/ha against 21,767 kg/ha in Jordan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between El Salvador and Jordan?
- 137 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Jordan rank globally for other vegetables, fresh n.e.c. — yield?
- El Salvador ranks 31st and Jordan ranks 32nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.