Dominican Republic vs Jordan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Dominican Republic
- Jordan
How they compare
Jordan currently reports 21,767 kg/ha against 21,052 kg/ha in Dominican Republic, a difference of 715 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 34th and Jordan ranks 32nd of 187 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Dominican Republic | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,470 kg/ha | 5,446 kg/ha | 7,024 kg/ha | Dominican Republic |
| 1970s | 16,379 kg/ha | 7,659 kg/ha | 8,721 kg/ha | Dominican Republic |
| 1980s | 16,873 kg/ha | 17,732 kg/ha | 859.23 kg/ha | Jordan |
| 1990s | 12,917 kg/ha | 16,216 kg/ha | 3,298 kg/ha | Jordan |
| 2000s | 11,410 kg/ha | 26,790 kg/ha | 15,380 kg/ha | Jordan |
| 2010s | 12,392 kg/ha | 23,480 kg/ha | 11,088 kg/ha | Jordan |
| 2020s | 20,280 kg/ha | 22,908 kg/ha | 2,628 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Dominican Republic or Jordan?
- Jordan, at 21,767 kg/ha against 21,052 kg/ha in Dominican Republic as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Dominican Republic and Jordan?
- 715 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Dominican Republic and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Jordan rank globally for other vegetables, fresh n.e.c. — yield?
- Dominican Republic ranks 34th and Jordan ranks 32nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.