Japan vs Jordan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Japan
- Jordan
How they compare
Japan currently reports 21,973 kg/ha against 21,767 kg/ha in Jordan, a difference of 206 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 39th and Jordan ranks 41st of 247 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Japan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,354 kg/ha | 5,446 kg/ha | 18,907 kg/ha | Japan |
| 1970s | 26,897 kg/ha | 7,659 kg/ha | 19,239 kg/ha | Japan |
| 1980s | 27,568 kg/ha | 17,732 kg/ha | 9,836 kg/ha | Japan |
| 1990s | 26,994 kg/ha | 16,216 kg/ha | 10,778 kg/ha | Japan |
| 2000s | 25,199 kg/ha | 26,790 kg/ha | 1,591 kg/ha | Jordan |
| 2010s | 23,045 kg/ha | 23,480 kg/ha | 434.78 kg/ha | Jordan |
| 2020s | 22,098 kg/ha | 22,908 kg/ha | 809.86 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Japan or Jordan?
- Japan, at 21,973 kg/ha against 21,767 kg/ha in Jordan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Japan and Jordan?
- 206 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Jordan rank globally for other vegetables, fresh n.e.c. — yield?
- Japan ranks 39th and Jordan ranks 41st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.