Albania vs Jordan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Albania
- Jordan
How they compare
Jordan currently reports 21,767 kg/ha against 21,110 kg/ha in Albania, a difference of 657 kg/ha.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Albania ahead.
Albania ranks 42nd and Jordan ranks 41st of 247 countries.
Across the 7 decades both report, Albania averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Albania | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,839 kg/ha | 5,446 kg/ha | 5,393 kg/ha | Albania |
| 1970s | 13,356 kg/ha | 7,659 kg/ha | 5,697 kg/ha | Albania |
| 1980s | 15,217 kg/ha | 17,732 kg/ha | 2,515 kg/ha | Jordan |
| 1990s | 10,808 kg/ha | 16,364 kg/ha | 5,555 kg/ha | Jordan |
| 2000s | 11,298 kg/ha | 26,790 kg/ha | 15,492 kg/ha | Jordan |
| 2010s | 14,135 kg/ha | 23,480 kg/ha | 9,346 kg/ha | Jordan |
| 2020s | 19,712 kg/ha | 22,908 kg/ha | 3,195 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Albania or Jordan?
- Jordan, at 21,767 kg/ha against 21,110 kg/ha in Albania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Albania and Jordan?
- 657 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Albania and Jordan?
- 63 years are reported by both, from 1961 to 2024.
- How do Albania and Jordan rank globally for other vegetables, fresh n.e.c. — yield?
- Albania ranks 42nd and Jordan ranks 41st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.