Chile vs Jordan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- Jordan
How they compare
Chile currently reports 21,997 kg/ha against 21,767 kg/ha in Jordan, a difference of 230 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 30th and Jordan ranks 33rd of 203 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Chile | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,073 kg/ha | 5,446 kg/ha | 7,627 kg/ha | Chile |
| 1970s | 14,146 kg/ha | 7,659 kg/ha | 6,487 kg/ha | Chile |
| 1980s | 15,047 kg/ha | 17,732 kg/ha | 2,685 kg/ha | Jordan |
| 1990s | 21,738 kg/ha | 16,216 kg/ha | 5,522 kg/ha | Chile |
| 2000s | 22,012 kg/ha | 26,790 kg/ha | 4,778 kg/ha | Jordan |
| 2010s | 22,003 kg/ha | 23,480 kg/ha | 1,477 kg/ha | Jordan |
| 2020s | 21,998 kg/ha | 22,908 kg/ha | 909.78 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or Jordan?
- Chile, at 21,997 kg/ha against 21,767 kg/ha in Jordan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and Jordan?
- 230 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Jordan rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 30th and Jordan ranks 33rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.