Chile vs Jordan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- Jordan
How they compare
Chile currently reports 21,997 kg/ha against 21,767 kg/ha in Jordan, a difference of 230 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 38th and Jordan ranks 41st of 247 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Chile | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,073 kg/ha | 5,446 kg/ha | 7,627 kg/ha | Chile |
| 1970s | 14,146 kg/ha | 7,659 kg/ha | 6,487 kg/ha | Chile |
| 1980s | 15,047 kg/ha | 17,732 kg/ha | 2,685 kg/ha | Jordan |
| 1990s | 21,738 kg/ha | 16,216 kg/ha | 5,522 kg/ha | Chile |
| 2000s | 22,012 kg/ha | 26,790 kg/ha | 4,778 kg/ha | Jordan |
| 2010s | 22,003 kg/ha | 23,480 kg/ha | 1,477 kg/ha | Jordan |
| 2020s | 21,998 kg/ha | 22,908 kg/ha | 909.78 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or Jordan?
- Chile, at 21,997 kg/ha against 21,767 kg/ha in Jordan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and Jordan?
- 230 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Jordan rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 38th and Jordan ranks 41st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.