Other vegetables, fresh n.e.c. — Yield in Japan

Japan: Other vegetables, fresh n.e.c. — Yield was 21,973 kg/ha in 2024. ▼ Falling

Latest (2024)
21,973 kg/ha
Change on year
down 0.3%
World rank
30th
of 187 countries
All-time high
28,364 kg/ha
in 1986
All-time low
20,200 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Japan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Japan stood at 21,973 kg/ha.

The figure is down 0.3% on the previous year and down 4.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Japan peaked at 28,364 kg/ha in 1986 and was at its lowest, 20,200 kg/ha, in 1961.

That places Japan 30th out of 187 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Japan, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 20,200 kg/ha —
1962 22,779 kg/ha +12.8%
1963 26,165 kg/ha +14.9%
1964 22,630 kg/ha -13.5%
1965 24,675 kg/ha +9.0%
1966 24,708 kg/ha +0.1%
1967 24,924 kg/ha +0.9%
1968 26,721 kg/ha +7.2%
1969 26,380 kg/ha -1.3%
1970 25,531 kg/ha -3.2%
1971 26,886 kg/ha +5.3%
1972 26,801 kg/ha -0.3%
1973 26,505 kg/ha -1.1%
1974 27,183 kg/ha +2.6%
1975 26,312 kg/ha -3.2%
1976 26,793 kg/ha +1.8%
1977 28,111 kg/ha +4.9%
1978 27,897 kg/ha -0.8%
1979 26,953 kg/ha -3.4%
1980 27,246 kg/ha +1.1%
1981 27,389 kg/ha +0.5%
1982 27,823 kg/ha +1.6%
1983 26,972 kg/ha -3.1%
1984 27,640 kg/ha +2.5%
1985 27,358 kg/ha -1.0%
1986 28,364 kg/ha +3.7%
1987 27,630 kg/ha -2.6%
1988 27,668 kg/ha +0.1%
1989 27,589 kg/ha -0.3%
1990 27,105 kg/ha -1.8%
1991 27,295 kg/ha +0.7%
1992 27,259 kg/ha -0.1%
1993 26,806 kg/ha -1.7%
1994 27,062 kg/ha +1.0%
1995 27,250 kg/ha +0.7%
1996 27,533 kg/ha +1.0%
1997 27,270 kg/ha -1.0%
1998 26,079 kg/ha -4.4%
1999 26,278 kg/ha +0.8%
2000 26,364 kg/ha +0.3%
2001 26,237 kg/ha -0.5%
2002 26,194 kg/ha -0.2%
2003 26,397 kg/ha +0.8%
2004 26,400 kg/ha +0.0%
2005 24,546 kg/ha -7.0%
2006 23,913 kg/ha -2.6%
2007 23,941 kg/ha +0.1%
2008 24,036 kg/ha +0.4%
2009 23,967 kg/ha -0.3%
2010 23,772 kg/ha -0.8%
2011 23,608 kg/ha -0.7%
2012 23,398 kg/ha -0.9%
2013 23,217 kg/ha -0.8%
2014 23,029 kg/ha -0.8%
2015 22,956 kg/ha -0.3%
2016 22,848 kg/ha -0.5%
2017 22,711 kg/ha -0.6%
2018 22,551 kg/ha -0.7%
2019 22,365 kg/ha -0.8%
2020 22,195 kg/ha -0.8%
2021 22,160 kg/ha -0.2%
2022 22,117 kg/ha -0.2%
2023 22,045 kg/ha -0.3%
2024 21,973 kg/ha -0.3%

Japan compared with similar countries

  • Japan's 21,973 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.5× the median. (54 countries reporting)
  • Japan's 21,973 kg/ha is above the median for East Asia & Pacific, which is 12,057 kg/ha, 1.8× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,354 kg/ha 20,200 kg/ha 26,721 kg/ha 9
1970s 26,897 kg/ha 25,531 kg/ha 28,111 kg/ha 10
1980s 27,568 kg/ha 26,972 kg/ha 28,364 kg/ha 10
1990s 26,994 kg/ha 26,079 kg/ha 27,533 kg/ha 10
2000s 25,199 kg/ha 23,913 kg/ha 26,400 kg/ha 10
2010s 23,045 kg/ha 22,365 kg/ha 23,772 kg/ha 10
2020s 22,098 kg/ha 21,973 kg/ha 22,195 kg/ha 5

Countries ranked near Japan

  1. 27 Switzerland 22,191 kg/ha compare
  2. 28 Kyrgyzstan 22,094 kg/ha compare
  3. 29 Chile 21,997 kg/ha compare
  4. 31 El Salvador 21,904 kg/ha compare
  5. 32 Jordan 21,767 kg/ha compare
  6. 33 Albania 21,110 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Japan?
Other vegetables, fresh n.e.c. — yield in Japan was 21,973 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Japan?
The highest recorded value was 28,364 kg/ha in 1986.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Japan?
The lowest recorded value was 20,200 kg/ha in 1961.
How does Japan rank for other vegetables, fresh n.e.c. — yield?
Japan ranks 30th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Japan?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/japan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.