Eritrea vs Haiti: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eritrea
- Haiti
How they compare
Eritrea currently reports 4,157 kg/ha against 4,119 kg/ha in Haiti, a difference of 38 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Haiti ahead.
Eritrea ranks 224th and Haiti ranks 226th of 247 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 5,844 kg/ha | 3,524 kg/ha | Haiti |
| 2000s | 2,606 kg/ha | 5,822 kg/ha | 3,216 kg/ha | Haiti |
| 2010s | 3,712 kg/ha | 4,724 kg/ha | 1,011 kg/ha | Haiti |
| 2020s | 4,106 kg/ha | 4,116 kg/ha | 10.08 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eritrea or Haiti?
- Eritrea, at 4,157 kg/ha against 4,119 kg/ha in Haiti as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eritrea and Haiti?
- 38 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Haiti rank globally for other vegetables, fresh n.e.c. — yield?
- Eritrea ranks 224th and Haiti ranks 226th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.