Other vegetables, fresh n.e.c. — Yield in Guatemala
Guatemala: Other vegetables, fresh n.e.c. — Yield was 7,974 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Guatemala is 7,974 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and down 2.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Guatemala peaked at 9,765 kg/ha in 1988 and was at its lowest, 7,284 kg/ha, in 1967.
That places Guatemala 160th out of 247 countries with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,500 kg/ha | — |
| 1962 | 7,503 kg/ha | +0.0% |
| 1963 | 7,503 kg/ha | -0.0% |
| 1964 | 7,506 kg/ha | +0.0% |
| 1965 | 7,505 kg/ha | -0.0% |
| 1966 | 7,500 kg/ha | -0.1% |
| 1967 | 7,284 kg/ha | -2.9% |
| 1968 | 7,502 kg/ha | +3.0% |
| 1969 | 7,505 kg/ha | +0.0% |
| 1970 | 7,502 kg/ha | -0.0% |
| 1971 | 7,895 kg/ha | +5.2% |
| 1972 | 8,621 kg/ha | +9.2% |
| 1973 | 8,462 kg/ha | -1.8% |
| 1974 | 8,462 kg/ha | +0.0% |
| 1975 | 8,462 kg/ha | +0.0% |
| 1976 | 8,400 kg/ha | -0.7% |
| 1977 | 8,667 kg/ha | +3.2% |
| 1978 | 8,571 kg/ha | -1.1% |
| 1979 | 8,552 kg/ha | -0.2% |
| 1980 | 9,054 kg/ha | +5.9% |
| 1981 | 9,078 kg/ha | +0.3% |
| 1982 | 9,149 kg/ha | +0.8% |
| 1983 | 9,181 kg/ha | +0.3% |
| 1984 | 9,047 kg/ha | -1.5% |
| 1985 | 9,183 kg/ha | +1.5% |
| 1986 | 9,173 kg/ha | -0.1% |
| 1987 | 9,246 kg/ha | +0.8% |
| 1988 | 9,765 kg/ha | +5.6% |
| 1989 | 8,848 kg/ha | -9.4% |
| 1990 | 8,848 kg/ha | +0.0% |
| 1991 | 8,848 kg/ha | -0.0% |
| 1992 | 8,847 kg/ha | -0.0% |
| 1993 | 8,333 kg/ha | -5.8% |
| 1994 | 8,704 kg/ha | +4.4% |
| 1995 | 8,636 kg/ha | -0.8% |
| 1996 | 9,615 kg/ha | +11.3% |
| 1997 | 8,333 kg/ha | -13.3% |
| 1998 | 8,800 kg/ha | +5.6% |
| 1999 | 8,571 kg/ha | -2.6% |
| 2000 | 8,844 kg/ha | +3.2% |
| 2001 | 8,805 kg/ha | -0.4% |
| 2002 | 8,706 kg/ha | -1.1% |
| 2003 | 8,690 kg/ha | -0.2% |
| 2004 | 8,674 kg/ha | -0.2% |
| 2005 | 8,663 kg/ha | -0.1% |
| 2006 | 8,875 kg/ha | +2.4% |
| 2007 | 8,788 kg/ha | -1.0% |
| 2008 | 8,698 kg/ha | -1.0% |
| 2009 | 8,507 kg/ha | -2.2% |
| 2010 | 8,443 kg/ha | -0.8% |
| 2011 | 8,372 kg/ha | -0.8% |
| 2012 | 8,000 kg/ha | -4.4% |
| 2013 | 8,000 kg/ha | +0.0% |
| 2014 | 8,162 kg/ha | +2.0% |
| 2015 | 8,158 kg/ha | -0.1% |
| 2016 | 8,122 kg/ha | -0.4% |
| 2017 | 8,098 kg/ha | -0.3% |
| 2018 | 8,052 kg/ha | -0.6% |
| 2019 | 8,007 kg/ha | -0.6% |
| 2020 | 7,978 kg/ha | -0.4% |
| 2021 | 7,942 kg/ha | -0.4% |
| 2022 | 7,882 kg/ha | -0.8% |
| 2023 | 7,968 kg/ha | +1.1% |
| 2024 | 7,974 kg/ha | +0.1% |
Guatemala compared with similar countries
- Guatemala's 7,974 kg/ha is below the median for upper middle income countries, which is 12,257 kg/ha, 65% of the median. (51 countries reporting)
- Guatemala's 7,974 kg/ha is below the median for Latin America & Caribbean, which is 11,122 kg/ha, 72% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,479 kg/ha | 7,284 kg/ha | 7,506 kg/ha | 9 |
| 1970s | 8,359 kg/ha | 7,502 kg/ha | 8,667 kg/ha | 10 |
| 1980s | 9,172 kg/ha | 8,848 kg/ha | 9,765 kg/ha | 10 |
| 1990s | 8,754 kg/ha | 8,333 kg/ha | 9,615 kg/ha | 10 |
| 2000s | 8,725 kg/ha | 8,507 kg/ha | 8,875 kg/ha | 10 |
| 2010s | 8,141 kg/ha | 8,000 kg/ha | 8,443 kg/ha | 10 |
| 2020s | 7,949 kg/ha | 7,882 kg/ha | 7,978 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Guatemala?
- Other vegetables, fresh n.e.c. — yield in Guatemala was 7,974 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Guatemala?
- The highest recorded value was 9,765 kg/ha in 1988.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Guatemala?
- The lowest recorded value was 7,284 kg/ha in 1967.
- How does Guatemala rank for other vegetables, fresh n.e.c. — yield?
- Guatemala ranks 160th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Guatemala?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.