Other vegetables, fresh n.e.c. — Yield in Guatemala
Guatemala: Other vegetables, fresh n.e.c. — Yield was 7,974 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Guatemala is 7,974 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and down 2.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Guatemala peaked at 9,765 kg/ha in 1988 and was at its lowest, 7,284 kg/ha, in 1967.
That places Guatemala 133rd out of 203 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,479 kg/ha | 7,284 kg/ha | 7,506 kg/ha | 9 |
| 1970s | 8,359 kg/ha | 7,502 kg/ha | 8,667 kg/ha | 10 |
| 1980s | 9,172 kg/ha | 8,848 kg/ha | 9,765 kg/ha | 10 |
| 1990s | 8,754 kg/ha | 8,333 kg/ha | 9,615 kg/ha | 10 |
| 2000s | 8,725 kg/ha | 8,507 kg/ha | 8,875 kg/ha | 10 |
| 2010s | 8,141 kg/ha | 8,000 kg/ha | 8,443 kg/ha | 10 |
| 2020s | 7,949 kg/ha | 7,882 kg/ha | 7,978 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Guatemala?
- Other vegetables, fresh n.e.c. — yield in Guatemala was 7,974 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Guatemala?
- The highest recorded value was 9,765 kg/ha in 1988.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Guatemala?
- The lowest recorded value was 7,284 kg/ha in 1967.
- How does Guatemala rank for other vegetables, fresh n.e.c. — yield?
- Guatemala ranks 133rd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Guatemala?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.