Other vegetables, fresh n.e.c. — Yield in Fiji
Fiji: Other vegetables, fresh n.e.c. — Yield was 8,000 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Fiji is 8,000 kg/ha, measured in 2024.
The figure is down 13.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Fiji peaked at 11,538 kg/ha in 1993 and was at its lowest, 1,779 kg/ha, in 1983.
Fiji ranks 132nd of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,203 kg/ha | 5,490 kg/ha | 6,977 kg/ha | 9 |
| 1970s | 5,809 kg/ha | 4,930 kg/ha | 6,429 kg/ha | 10 |
| 1980s | 5,857 kg/ha | 1,779 kg/ha | 8,454 kg/ha | 10 |
| 1990s | 8,180 kg/ha | 6,805 kg/ha | 11,538 kg/ha | 10 |
| 2000s | 8,617 kg/ha | 8,235 kg/ha | 9,123 kg/ha | 10 |
| 2010s | 9,443 kg/ha | 9,213 kg/ha | 10,000 kg/ha | 10 |
| 2020s | 7,798 kg/ha | 5,900 kg/ha | 8,666 kg/ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Fiji?
- Other vegetables, fresh n.e.c. — yield in Fiji was 8,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Fiji?
- The highest recorded value was 11,538 kg/ha in 1993.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Fiji?
- The lowest recorded value was 1,779 kg/ha in 1983.
- How does Fiji rank for other vegetables, fresh n.e.c. — yield?
- Fiji ranks 132nd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Fiji?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.