Other vegetables, fresh n.e.c. — Yield in Burkina Faso
Burkina Faso: Other vegetables, fresh n.e.c. — Yield was 7,960 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Burkina Faso stood at 7,960 kg/ha.
Compared with earlier readings it is down 0.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Burkina Faso peaked at 9,018 kg/ha in 1990 and was at its lowest, 5,974 kg/ha, in 1969.
That places Burkina Faso 161st out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,978 kg/ha | — |
| 1962 | 5,979 kg/ha | +0.0% |
| 1963 | 5,980 kg/ha | +0.0% |
| 1964 | 5,981 kg/ha | +0.0% |
| 1965 | 5,984 kg/ha | +0.0% |
| 1966 | 5,985 kg/ha | +0.0% |
| 1967 | 5,987 kg/ha | +0.0% |
| 1968 | 5,990 kg/ha | +0.0% |
| 1969 | 5,974 kg/ha | -0.3% |
| 1970 | 5,989 kg/ha | +0.2% |
| 1971 | 5,995 kg/ha | +0.1% |
| 1972 | 6,020 kg/ha | +0.4% |
| 1973 | 5,990 kg/ha | -0.5% |
| 1974 | 5,990 kg/ha | +0.0% |
| 1975 | 6,166 kg/ha | +2.9% |
| 1976 | 6,154 kg/ha | -0.2% |
| 1977 | 6,154 kg/ha | +0.0% |
| 1978 | 6,154 kg/ha | +0.0% |
| 1979 | 6,316 kg/ha | +2.6% |
| 1980 | 6,316 kg/ha | +0.0% |
| 1981 | 6,098 kg/ha | -3.5% |
| 1982 | 6,098 kg/ha | +0.0% |
| 1983 | 6,098 kg/ha | +0.0% |
| 1984 | 6,098 kg/ha | +0.0% |
| 1985 | 6,842 kg/ha | +12.2% |
| 1986 | 6,842 kg/ha | +0.0% |
| 1987 | 7,105 kg/ha | +3.8% |
| 1988 | 7,368 kg/ha | +3.7% |
| 1989 | 7,838 kg/ha | +6.4% |
| 1990 | 9,018 kg/ha | +15.1% |
| 1991 | 8,378 kg/ha | -7.1% |
| 1992 | 7,805 kg/ha | -6.8% |
| 1993 | 7,937 kg/ha | +1.7% |
| 1994 | 7,940 kg/ha | +0.0% |
| 1995 | 7,943 kg/ha | +0.0% |
| 1996 | 7,946 kg/ha | +0.0% |
| 1997 | 7,949 kg/ha | +0.0% |
| 1998 | 7,952 kg/ha | +0.0% |
| 1999 | 7,955 kg/ha | +0.0% |
| 2000 | 7,958 kg/ha | +0.0% |
| 2001 | 7,961 kg/ha | +0.0% |
| 2002 | 7,964 kg/ha | +0.0% |
| 2003 | 7,967 kg/ha | +0.0% |
| 2004 | 7,970 kg/ha | +0.0% |
| 2005 | 7,973 kg/ha | +0.0% |
| 2006 | 7,976 kg/ha | +0.0% |
| 2007 | 7,975 kg/ha | -0.0% |
| 2008 | 7,974 kg/ha | -0.0% |
| 2009 | 7,974 kg/ha | -0.0% |
| 2010 | 7,973 kg/ha | -0.0% |
| 2011 | 7,972 kg/ha | -0.0% |
| 2012 | 7,972 kg/ha | -0.0% |
| 2013 | 7,900 kg/ha | -0.9% |
| 2014 | 7,999 kg/ha | +1.3% |
| 2015 | 7,996 kg/ha | -0.0% |
| 2016 | 7,993 kg/ha | -0.0% |
| 2017 | 7,973 kg/ha | -0.2% |
| 2018 | 7,968 kg/ha | -0.1% |
| 2019 | 7,967 kg/ha | -0.0% |
| 2020 | 7,963 kg/ha | -0.0% |
| 2021 | 7,963 kg/ha | -0.0% |
| 2022 | 7,962 kg/ha | -0.0% |
| 2023 | 7,961 kg/ha | -0.0% |
| 2024 | 7,960 kg/ha | -0.0% |
Burkina Faso compared with similar countries
- Burkina Faso's 7,960 kg/ha is above the median for low income countries, which is 7,647 kg/ha, 1.0× the median. (23 countries reporting)
- Burkina Faso's 7,960 kg/ha is above the median for Sub-Saharan Africa, which is 7,647 kg/ha, 1.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,982 kg/ha | 5,974 kg/ha | 5,990 kg/ha | 9 |
| 1970s | 6,093 kg/ha | 5,989 kg/ha | 6,316 kg/ha | 10 |
| 1980s | 6,670 kg/ha | 6,098 kg/ha | 7,838 kg/ha | 10 |
| 1990s | 8,082 kg/ha | 7,805 kg/ha | 9,018 kg/ha | 10 |
| 2000s | 7,969 kg/ha | 7,958 kg/ha | 7,976 kg/ha | 10 |
| 2010s | 7,971 kg/ha | 7,900 kg/ha | 7,999 kg/ha | 10 |
| 2020s | 7,962 kg/ha | 7,960 kg/ha | 7,963 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Cropland extent over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3731 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.946 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6223 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Burkina Faso?
- Other vegetables, fresh n.e.c. — yield in Burkina Faso was 7,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Burkina Faso?
- The highest recorded value was 9,018 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Burkina Faso?
- The lowest recorded value was 5,974 kg/ha in 1969.
- How does Burkina Faso rank for other vegetables, fresh n.e.c. — yield?
- Burkina Faso ranks 161st out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Burkina Faso?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.