Guatemala vs Zambia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guatemala
- Zambia
How they compare
Guatemala currently reports 7,974 kg/ha against 7,913 kg/ha in Zambia, a difference of 61 kg/ha.
Across all 64 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 160th and Zambia ranks 162nd of 247 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,479 kg/ha | 6,198 kg/ha | 1,280 kg/ha | Guatemala |
| 1970s | 8,359 kg/ha | 6,185 kg/ha | 2,175 kg/ha | Guatemala |
| 1980s | 9,172 kg/ha | 6,198 kg/ha | 2,974 kg/ha | Guatemala |
| 1990s | 8,754 kg/ha | 6,182 kg/ha | 2,572 kg/ha | Guatemala |
| 2000s | 8,725 kg/ha | 6,812 kg/ha | 1,913 kg/ha | Guatemala |
| 2010s | 8,141 kg/ha | 7,452 kg/ha | 689.73 kg/ha | Guatemala |
| 2020s | 7,949 kg/ha | 7,831 kg/ha | 117.2 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guatemala or Zambia?
- Guatemala, at 7,974 kg/ha against 7,913 kg/ha in Zambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guatemala and Zambia?
- 61 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Zambia rank globally for other vegetables, fresh n.e.c. — yield?
- Guatemala ranks 160th and Zambia ranks 162nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.