Guatemala vs Romania: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guatemala
- Romania
How they compare
Guatemala currently reports 7,974 kg/ha against 7,750 kg/ha in Romania, a difference of 224 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Romania ahead.
Guatemala ranks 133rd and Romania ranks 136th of 203 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Guatemala | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,479 kg/ha | 10,128 kg/ha | 2,649 kg/ha | Romania |
| 1970s | 8,359 kg/ha | 9,694 kg/ha | 1,335 kg/ha | Romania |
| 1980s | 9,172 kg/ha | 12,523 kg/ha | 3,351 kg/ha | Romania |
| 1990s | 8,754 kg/ha | 8,012 kg/ha | 741.81 kg/ha | Guatemala |
| 2000s | 8,725 kg/ha | 9,879 kg/ha | 1,154 kg/ha | Romania |
| 2010s | 8,141 kg/ha | 12,853 kg/ha | 4,711 kg/ha | Romania |
| 2020s | 7,949 kg/ha | 8,764 kg/ha | 815 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guatemala or Romania?
- Guatemala, at 7,974 kg/ha against 7,750 kg/ha in Romania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guatemala and Romania?
- 224 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Romania rank globally for other vegetables, fresh n.e.c. — yield?
- Guatemala ranks 133rd and Romania ranks 136th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.