Guatemala vs Romania: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guatemala
- Romania
How they compare
Guatemala currently reports 7,974 kg/ha against 7,750 kg/ha in Romania, a difference of 224 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Romania ahead.
Guatemala ranks 160th and Romania ranks 163rd of 247 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Guatemala | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,479 kg/ha | 10,128 kg/ha | 2,649 kg/ha | Romania |
| 1970s | 8,359 kg/ha | 9,694 kg/ha | 1,335 kg/ha | Romania |
| 1980s | 9,172 kg/ha | 12,523 kg/ha | 3,351 kg/ha | Romania |
| 1990s | 8,754 kg/ha | 8,012 kg/ha | 741.81 kg/ha | Guatemala |
| 2000s | 8,725 kg/ha | 9,879 kg/ha | 1,154 kg/ha | Romania |
| 2010s | 8,141 kg/ha | 12,853 kg/ha | 4,711 kg/ha | Romania |
| 2020s | 7,949 kg/ha | 8,764 kg/ha | 815 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guatemala or Romania?
- Guatemala, at 7,974 kg/ha against 7,750 kg/ha in Romania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guatemala and Romania?
- 224 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Romania rank globally for other vegetables, fresh n.e.c. — yield?
- Guatemala ranks 160th and Romania ranks 163rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.