Fiji vs Guatemala: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Fiji
- Guatemala
How they compare
Fiji currently reports 8,000 kg/ha against 7,974 kg/ha in Guatemala, a difference of 26 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Fiji ranks 158th and Guatemala ranks 160th of 247 countries.
Across the 7 decades both report, Fiji averaged higher in 1 and Guatemala in 6.
Head to head by decade
| Decade | Fiji | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,203 kg/ha | 7,479 kg/ha | 1,276 kg/ha | Guatemala |
| 1970s | 5,809 kg/ha | 8,359 kg/ha | 2,551 kg/ha | Guatemala |
| 1980s | 5,857 kg/ha | 9,172 kg/ha | 3,315 kg/ha | Guatemala |
| 1990s | 8,180 kg/ha | 8,754 kg/ha | 573.72 kg/ha | Guatemala |
| 2000s | 8,617 kg/ha | 8,725 kg/ha | 108.16 kg/ha | Guatemala |
| 2010s | 9,443 kg/ha | 8,141 kg/ha | 1,301 kg/ha | Fiji |
| 2020s | 7,798 kg/ha | 7,949 kg/ha | 151.06 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Fiji or Guatemala?
- Fiji, at 8,000 kg/ha against 7,974 kg/ha in Guatemala as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Fiji and Guatemala?
- 26 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guatemala rank globally for other vegetables, fresh n.e.c. — yield?
- Fiji ranks 158th and Guatemala ranks 160th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.