Guatemala vs Sweden: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guatemala
- Sweden
How they compare
Guatemala currently reports 7,974 kg/ha against 7,750 kg/ha in Sweden, a difference of 224 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sweden ahead.
Guatemala ranks 160th and Sweden ranks 163rd of 247 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,479 kg/ha | 15,345 kg/ha | 7,866 kg/ha | Sweden |
| 1970s | 8,359 kg/ha | 15,677 kg/ha | 7,318 kg/ha | Sweden |
| 1980s | 9,172 kg/ha | 19,391 kg/ha | 10,219 kg/ha | Sweden |
| 1990s | 8,754 kg/ha | 22,294 kg/ha | 13,540 kg/ha | Sweden |
| 2000s | 8,725 kg/ha | 16,424 kg/ha | 7,699 kg/ha | Sweden |
| 2010s | 8,141 kg/ha | 16,027 kg/ha | 7,886 kg/ha | Sweden |
| 2020s | 7,949 kg/ha | 8,341 kg/ha | 392.58 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guatemala or Sweden?
- Guatemala, at 7,974 kg/ha against 7,750 kg/ha in Sweden as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guatemala and Sweden?
- 224 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Sweden rank globally for other vegetables, fresh n.e.c. — yield?
- Guatemala ranks 160th and Sweden ranks 163rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.