Georgia vs Mali: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Georgia
- Mali
How they compare
Mali currently reports 5,354 kg/ha against 5,323 kg/ha in Georgia, a difference of 31 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 172nd and Mali ranks 171st of 203 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Georgia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,752 kg/ha | 5,348 kg/ha | 6,404 kg/ha | Georgia |
| 2000s | 7,446 kg/ha | 5,431 kg/ha | 2,015 kg/ha | Georgia |
| 2010s | 4,987 kg/ha | 5,355 kg/ha | 367.95 kg/ha | Mali |
| 2020s | 5,075 kg/ha | 5,355 kg/ha | 279.3 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Georgia or Mali?
- Mali, at 5,354 kg/ha against 5,323 kg/ha in Georgia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Georgia and Mali?
- 31 kg/ha, with Mali ahead.
- How many years of comparable data are there for Georgia and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Mali rank globally for other vegetables, fresh n.e.c. — yield?
- Georgia ranks 172nd and Mali ranks 171st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.